Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pan modak with gulkand stuffing. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pan Modak with Gulkand stuffing is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Pan Modak with Gulkand stuffing is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook pan modak with gulkand stuffing using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pan Modak with Gulkand stuffing:

1. Prepare 1 cup dedicated coconut
2. Prepare 1 pc finely chopped betel leaf
3. Make ready 2 drop green food colour
4. Get 3 tbsp condensed milk
5. Get 6 drops rose essence
6. Get 1 tbsp gulkand
7. Take 1 tsp chopped almond
8. Take 1 tsp chopped cashew
9. Prepare 1 tsp coconut powder

Steps to make Pan Modak with Gulkand stuffing:

1. Take a bowl add dedicated coconut, add chopped betel leaf, green food colour, condensed milk, rose essence, mix well, make small balls of it.
2. Take gulkand in a bowl add chopped almonds, coconut powder, cashew mix well, make small balls of it.
3. Take modak mould, open it, grease it with ghee.
4. Take lemon size ball of green mix and fill in the modak mould.
5. Spread green mix inside and make a hole to place gulkand ball.
6. Place gulkand ball inside mould and close it with green mix
7. Open the mould gently and de mould it.
8. Pan modak is ready to serve. You can store it in freeze, in airtight container for 5 to 6 days.

So that is going to wrap this up with this exceptional food pan modak with gulkand stuffing recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!