Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tortellini in garlic cream. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tortellini in Garlic Cream is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Tortellini in Garlic Cream is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook tortellini in garlic cream using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tortellini in Garlic Cream:

1. Take cheese tortellini
2. Take garlic, minced
3. Prepare olive oil
4. Prepare butter
5. Take flour
6. Take half and half
7. Get grated Parmesan (plus more for garnish)
8. Get Parsley for garnish
9. Take salt, or more to taste
10. Take white pepper
11. Make ready garlic powder

Instructions to make Tortellini in Garlic Cream:

1. In a pot, boil tortellini until ALMOST al dente. Drain, set aside. Reserve about 1/4 cup of the water in case you need to thin your sauce
2. In a skillet on low heat add oil and butter
3. Once butter is melted add garlic. Stir until fragrant, about 1 min.
4. Add flour and whisk about 3 min, until it starts to smell "nutty"
5. Slowly add half and half while whisking.
6. Add Parmesan and stir until sauce is smooth. Add seasonings.
7. Add tortellini to your sauce mixture, allow it to finish cooking about 2 min. Add some of the water you set aside if you find your sauce is too thick
8. Serve it up! Top with more parm and fresh parsley.

So that’s going to wrap this up with this exceptional food tortellini in garlic cream recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!