Step-by-Step Guide to Prepare Favorite Ensalada de pollo

Sarah Higgins   17/09/2020 21:33

Ensalada de pollo
Ensalada de pollo

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ensalada de pollo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ensalada de pollo is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Ensalada de pollo is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have ensalada de pollo using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ensalada de pollo:
  1. Get Chicken breast (1 breast) (with out bones)
  2. Make ready potato (5)
  3. Take Carrot (4)
  4. Get Pea (7.6 OZ)
  5. Make ready Sweet corn (15.25 OZ)
  6. Make ready Mayonnaise
  7. Prepare Caldo de pollo
  8. Prepare salt
Steps to make Ensalada de pollo:
  1. Cook chicken breast in boiling water (1 hour) high then lower to boiling point and add salt.
  2. Wash then peal then wash again. Cook in boiling water (20-30min)
  3. Then place in cold water.
  4. Wash the potatoes with the skin and cook it in boiling water for about 20min. check frequently. After its done cool it in cold water then peel.
  5. Cut the carrots and potatoes.
  6. Break apart the chicken breast into small pieces.
  7. Get peas and sweet corn (without the liquid) and place with the rest.
  8. Add mayonnaise.
  9. Add caldo de pollo and mix. Add salt as seen fit.

So that’s going to wrap it up with this special food ensalada de pollo recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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