Step-by-Step Guide to Prepare Super Quick Homemade Cabbage and Mutton mince Spring Rolls
Dominic Sutton 28/09/2020 00:04
Cabbage and Mutton mince Spring Rolls
Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cabbage and mutton mince spring rolls. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cabbage and Mutton mince Spring Rolls is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Cabbage and Mutton mince Spring Rolls is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have cabbage and mutton mince spring rolls using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cabbage and Mutton mince Spring Rolls:
Prepare 500 gms Mutton minced
Prepare 11/2 tsp Salt
Take 2 tsp Ginger grated
Prepare 1 tbsp Garlic ,minced
Make ready 1 tbsp Red chilli powder
Make ready 2 tbsp Green chillies finely chopped
Make ready 1 tbsp Cumin powder
Take 1 tsp Garam masala
Prepare 1 tsp Turmeric powder
Prepare 1/4 cup Coriander leaves finely chopped
Prepare 2 cups Cabbage shredded
Take 1 onion finely chopped
Instructions to make Cabbage and Mutton mince Spring Rolls:
Wash and drain the mince well. Keep aside. Heat oil in a pan. Keep the heat on a low. Saute onion and ginger plus garlic at first. Add the spices next along with the mince. Mix well. Cover and cook on a medium-high heat until all the water from the meat gets evaporated.
Now add the shredded Cabbage. Adjust salt and garnish with coriander leaves. Keep stirring it for a while about 5-8 minutes until the raw smell of the Cabbage is gone. Take it off the heat. Let it cool down a bit before making the Spring Rolls.
Place about 2-3 tablespoons of the filling on the Spring Roll sheet and secure it up with the flour paste. (add about 2-3 tablespoons of the all-purpose flour to about 2 tablespoons of water and make a semi-thick paste)
Deep fry them on a medium high heat in hot oil until golden brown and done. Serve these crisp Spring Rolls with hot sauce or ketchup whichever is your preferred option. Enjoy!
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