Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, american chop suey with white rice #america. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

American Chop Suey with White Rice #america is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. American Chop Suey with White Rice #america is something which I have loved my whole life.

Serve hot American Chop Suey over the white rice. This Slow-Cooked Chop Suey over Rice is like a bowl of soft, pillowy, homemade goodness!! Tender pork with a variety of different vegetables makes this easy slow cooker.

To begin with this particular recipe, we must prepare a few components. You can have american chop suey with white rice #america using 19 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make American Chop Suey with White Rice #america:

1. Get chop seuy
2. Get 2 lbs. Stir Fry Beef, (cut into bite size pieces; then browned)
3. Make ready 1 pkg. Celery, (chopped and sauteed)
4. Take 2 LG. Onions, (chopped and sauteed)
5. Take 2 Garlic cloves, (minced and sauteed)
6. Make ready 5 cups Fresh bean Sprouts
7. Get 16 oz. Swanson's Chicken Broth 33% Less Sodium
8. Take 2 cups cold water
9. Take 1/4 cup soy sauce; (I use lite)
10. Take 1/4 cup cornstarch
11. Prepare 1 Tsp. Turmeric
12. Take 1 Tsp.garlic powder
13. Make ready 1 Tsp. Fresh ground black pepper
14. Make ready 1/2 Tsp. Onion powder
15. Prepare 1/4 Tsp. Asian sweet ginger garlic
16. Get Pinch salt
17. Take rice
18. Prepare 3 \4 cup of dry rice, (rinsed and drained.)…I use Jasmine rice
19. Get Water; (fill according to the instant-pot/rice maker directions)

A stir-fry dish, with lots of liquid that is thickened into a glutinous sauce with cornflour, chop suey has a greater proportion of vegetables than chicken. The Best Chop Suey Sauce Chinese Recipes on Yummly Chicken chop suey is a Chinese American dish that consists of chicken, vegetables such as bean sprouts and carrots, covered in a sticky and savory sauce. Similar to our Kung Pao Chicken and General Tso's Chicken , this chicken chop suey recipe is a take out inspired dish the family will love!

Instructions to make American Chop Suey with White Rice #america:

1. Prep time: 20 to 25 minutes
2. Chop all vegetables and meat into bite size pieces; then mince your garlic.
3. Saute' all vegetables and garlic; then pour into a large pot.
4. Over medium heat; Brown the meat; then pour meat and juices into the pot also.
5. Add the chicken broth and water to just cover meat and vegetables;
6. Bring to a boil; then reduce heat to a simmer, and cook for 1 hour.
7. Mix together 1/8 cup cornstarch with 1/4 cup of broth or water; shake well.
8. Then add bean sprouts, soy sauce, spices and cornstarch mixture; stir and cook on simmer for an additional 5 to 10 minutes. Ready to serve.
9. Rice:
10. Using an instant rice maker; spray the pot with oil or Pam.
11. Add 3/4 cup of rice to a bowl and rinse the rice 4 times or until water is clear.
12. Add rice to prepared pot add water; (according to your instant pot directions); then put a clean kitchen towel over it and then your instant pots lid.
13. Cook according to your instant pots directions.
14. When done, fluff rice with a fork. Ready to serve.
15. In a dinner bowl put 1 cup of the chop seuy; then top the chop seuy with 1/2 cup of rice…..garnish if you wish!…..ready to serve enjoy!

Slice and cube pork butt. with garlic. Add to browned meat,. water with brown gravy, stir through. Simmer, adding. along with steak sauce. Bring rice and water. is tender and fluffy. Some folks call this chop suey.

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