Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mike's smoked fajita wraps. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Mike's Smoked Fajita Wraps. I love it when my culinary students get bored while waiting for their stews and soups to simmer. They come up with the coolest ideas.

Mike's Smoked Fajita Wraps is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Mike's Smoked Fajita Wraps is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook mike's smoked fajita wraps using 34 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mike's Smoked Fajita Wraps:

1. Make ready ● For The Chicken & Seasonings
2. Prepare Chicken Breast Tenderloins [cut into 1" pieces]
3. Get Fresh Ground Cumin
4. Get Fresh Ground Black Pepper
5. Take Granulated Garlic Powder
6. Get Granulated Onion Powder
7. Make ready Crushed Mexican Oregano
8. Take Liquid Smoke [not extract]
9. Get Fresh Lime Juice
10. Take McCormick Fajita Seasoning
11. Take Mexican Beer
12. Make ready ● For The Vegetables & Herbs [julienned]
13. Make ready LG Green Bell Peppers [deseeded]
14. Take LG Red Bell Pepper [deseeded]
15. Get LG Orange Bell Pepper [deseeded]
16. Get LG Yellow Bell Pepper [deseeded]
17. Make ready EX LG White Onion
18. Make ready Can Hatch Green Chilies
19. Prepare Fine Minced Garlic
20. Take LG Jalapenos [deseeded]
21. Get Fresh Cilantro Leaves [+ reserves for garish]
22. Prepare Epazote Mexican Herb
23. Make ready Dos Equis Beer [as needed to steam vegetables on grill]
24. Get Spray Pam
25. Prepare ● For The Sides & Garnishments [as needed]
26. Prepare Chilled Sour Cream
27. Take Prefabed Guacamole Or Fresh Sliced Avacados
28. Make ready Red & Green Salsas
29. Take Sliced Lime Wedges
30. Take Shredded Mexican 3 Cheese
31. Prepare Green Chilies
32. Take " Fresh Warmed Flour Tortillas [grilled]
33. Get ● For The Smoke
34. Take Hickory Or Mesquite Chips

In a normal fajita you marinade your meat (or fish) in fajita seasoning then stir fry them with vegetables, place into the tortillas or wraps, THEN top with salsa and sour cream/guacamole etc. Pin It Our wet fajitas have a different layer of flavour. We're making chicken fajitas easier and with better flavor thanks to the Traeger Cast Iron Fajita Plate. Chicken, broccoli, peppers, onions and mushrooms wrap up a bundle of great flavor in these spicy "fajita-wiches".

Instructions to make Mike's Smoked Fajita Wraps:

1. Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy.
2. Lime, beer, guacamole, salsas and seasonings pictured.
3. Fresh chopped cilantro and jalepenos pictured.
4. 2 pounds of chicken breasts pictured.
5. Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well.
6. Seal the vegetables up tightly.
7. Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally.
8. Thread your chicken on to your screwers.
9. Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn.
10. Charred chicken pictured.
11. Grilled and snoked vegetables pictured.
12. Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred.
13. Pack and stack em'!
14. Serve with ice cold Mexican beers and sides. Enjoy!

Heat the oil in a large frying pan and add the onions and peppers. Slice steak against grain into strips and combine with vegetables. Heat Gluten Free Wraps in a skillet over medium-high heat. Serve fajitas on a large platter with wraps on the side. Serve with hot sauce, guacamole, lime wedges, cilantro and sour cream, if desired.

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