Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's bbq flat smoked brisket & choice short ribs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Smoked brisket flat temperatures There are a few key temperatures of which we should take note when cooking brisket flat. The first is the cooking temperature. Smoked Brisket Flat Smoked brisket flat is seasoned with a simple Texas-style method, but results in big flavor.

Mike's BBQ Flat Smoked Brisket & Choice Short Ribs is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Mike's BBQ Flat Smoked Brisket & Choice Short Ribs is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have mike's bbq flat smoked brisket & choice short ribs using 17 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Mike's BBQ Flat Smoked Brisket & Choice Short Ribs:

1. Get ● For The Meats
2. Take 2 Pounds Quality Beef Flat Brisket
3. Take 2 Pounds Choice Beef Short Ribs
4. Take ● For The Woods
5. Make ready as needed Mesquite Wood
6. Get as needed Hickory Wood
7. Prepare ● For The Dry Rub
8. Get 2 tbsp Brown Sugar
9. Make ready 2 tbsp Paprika
10. Get 1 tbsp Salt
11. Take 1 tbsp Cumin
12. Get 1 tbsp Cayenne Pepper [or less if you're not fond of spice]
13. Prepare 1 tbsp Chilli Powder [or less if you're not fond of spice]
14. Prepare 1 tbsp Granulated Garlic
15. Get 1 tbsp Granulated Onion
16. Get 1 tbsp Black Pepper
17. Make ready 1 tbsp Dry Mustard [optional]

Mike trimmed as much of the fat and silver skin as possible from the top of the brisket. This gives as much of the surface area as possible for the rub to penetrate the surface. You can buy a whole brisket with both the point and flat connected, but for this recipe we recommend going with just the flat by itself. The flat will be uniform in shape and color, with a thick fat cap.

Instructions to make Mike's BBQ Flat Smoked Brisket & Choice Short Ribs:

1. Beef Flat Brisket [room temp]
2. Choice Beef Short Ribs [room temp]
3. Mix your dry rub and rinse your meats.
4. Liberally dust and press your meats with your dry rub.
5. Dust tops bottoms and all sides. Press dry rub into beef.
6. Place both Hickory and Mesquite wood chunks into your smoker. Fill your water bowl within and bring smoker to 225°. Place brisket fat side up and ribs bone side down.
7. Cover for 3.5 to 4 hours but, pull the beef short ribs at about 1.5 hours in. There's no need to flip meat. In fact, try not to peek! It will allow all your smoke to escape. It really is a precious commodity! Keep an eye on your steady 225° temp tho!
8. You'll know your ribs are ready when the meat has pulled away from the bone.
9. Ultimately you'll want your internal brisket temperature at 190° to be safe. I usually leave mine at a rare 180°. But, any temp you choose, a meat thermometer is definitely in order. 😆
10. You can choose to sauce up these dry rub ribs if you'd like. Heinz is putting out some descent new brands as of late. Sweet Baby Ray's is also another delicious sweet option.
11. Pull brisket and wrap immediately in tin foil. Allow brisket to rest for at least a half hour + before slicing. Don't worry, she'll still be hot!
12. Side Dish - Stacked Baked Beans
13. Side Dish - Potato Egg Salad
14. Side Dish - Half chewed buttery, salty corn on the cob! Delicious!
15. Slice your rested juicy brisket and plate.
16. Serve with buttery, salty corn on the cob, baked beans and chilled potato egg salad. I have a tasty recipe under my profile for both the salad and beans. You can also make excelent Brisket and Burnt End Sandwiches with thick dill pickle slices. You'll definitely want those sour pickles to cut the rich fat you'll find in your brisket. Enjoy!

Smoked Meats the Old School Way in South Philadelphia catering events and parties. They're easy to slice, rewarding you with lean, clean, even, smoky slices of beef. If you feel intimidated by trying to cook great tasting BBQ ribs, we'll show you how to smoke a brisket like the pros. Learn how from Champion pitmasters like Corey Mikes and Sterling Smith. All of whom have perfected how to smoke perfect BBQ ribs.

So that’s going to wrap it up with this special food mike's bbq flat smoked brisket & choice short ribs recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!