Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, maggi pakoda. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Maggi Pakoda is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Maggi Pakoda is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have maggi pakoda using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Maggi Pakoda:

1. Make ready 1 packet Masala maggi
2. Take 2 tbsp Grated cabbage
3. Prepare 2 tbsp Grated carrots
4. Prepare 2 tbsp Cilantro
5. Prepare 1 tbsp Capsicum
6. Take 1 tbsp Chopped green chilli
7. Prepare 1/2 tbsp Ginger garlic paste
8. Prepare 1/2 tbsp Kashmiri red chilli powder
9. Prepare 1/2 tbsp Garam masala
10. Make ready 1 tbsp Butter
11. Make ready 2 tbsp Rice flour
12. Make ready 4 tbsp Gram flour
13. Take 3 tbsp All-purpose flour
14. Get As required Raw and crushed maggi for coating
15. Make ready As required Water
16. Get As required Oil for frying
17. Take As required Salt

Steps to make Maggi Pakoda:

1. Grate the cabbage and carrot, finely chop the onions, cilantro / dhaniya, capsicum, green chilies.
2. In a vessel add 500ml of water / 2 ½ cups of water and boil.
3. Once the water is boiling add the maggi noodles and cook till they are 75% – 80% cooked. Be careful as to not cook it all the way through.
4. Once the maggi is 75% cooked drain the water and wait for the maggi noodles to come down to room temperature.
5. Once the maggi is at room temperature then add them in a big mixing bowl, followed by grated cabbage, finely chopped onions, cilantro, capsicum, green chilies, Ginger- Garlic paste, kashmiri red chilli powder, Garam Masala, butter, and 1 sachet of maggi masala, and rice flour, gram flour, salt and mix well.
6. Use a little pressure of your palms while mixing it in and form a dough. No need to add water.
7. Take a small amount in your hands and make a small ball, size of a big lime. Repeat the same for the rest of the dough and keep aside.
8. Now in a bowl add the all-purpose flour and some water and mix till you get a thick but pourable slurry.
9. Now put the maggi balls in the slurry, and move so it's coats the balls from all sides and then take some crushed maggi and add them on top of the balls.
10. Once you have all the maggi balls coated with the slurry and the crushed maggi add them to hot oil and fry till they are golden in colour from all sides.
12. Then remove them on a plate covered with a paper towel so as to absorb any excess oil.
13. Serve them while hot with some tomato ketchup/ tomato sauce or schezwan sauce.

So that’s going to wrap it up for this exceptional food maggi pakoda recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!