Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nikujaga meat and potato stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Nikujaga is literally meat (niku) and potatoes (jagaimo) in Japanese. It is a stewed dish seasoned with mainly soy sauce and sugar. It is very much mom's cooking everyone loves.

Nikujaga Meat and Potato Stew is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Nikujaga Meat and Potato Stew is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook nikujaga meat and potato stew using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nikujaga Meat and Potato Stew:

1. Prepare Thinly sliced pork (or beef)
2. Prepare Potatoes
3. Make ready Onion
4. Take Carrot
5. Make ready half a pack Green beans or snow peas
6. Get Sugar
7. Prepare Mirin
8. Prepare Soy sauce

Easy to make and delightfully filling, this nikujaga is perfect for enjoying as a main home-cooked meal. This stew is called 'nikujaga' (肉じゃが) in Japanese, which literally means meat and potatoes - the key ingredients of this dish. Meat is ' niku' (肉) in Japanese and potato is ' jagaimo ' (じゃがいも). Nikujaga, Japanese beef and potato stew, is flavored with dashi, soy sauce, sake and mirin.

Steps to make Nikujaga Meat and Potato Stew:

1. Cut the meat, carrots, and green beans into easy-to-eat pieces. Cut the onion into chunks.
2. Cut the potato into large chunks and soak in water. If you have the time, smooth out the surfaces of the potatoes so that they look nicer.
3. Heat vegetable oil in a frying pan and cook the meat. Once the meat has cooked, add the onion and lightly fry. Then add the flavoring ingredients.
4. Add the potatoes and carrot and mix it all together. Add 150 ml of water, cover with a lid, and let it simmer on medium heat for 15-20 minutes (stir it around a few times while cooking).
5. Add the green beans just before you turn off the heat.

Niku(肉) means "meat" in Japanese, and jaga is short for jagaimo(ジャガイモ) which means "potatoes". Put the two together, and you have yourself a Japanese stew featuring meat and potatoes! Despite the uninspired name, the dish itself is a brilliant remix of traditional western stew ingredients prepared in a Japanese way. Nikujaga, literally meaning meat-potato, is perhaps one of the most straightforward and comforting dishes in the Japanese repertoire. It's traditionally made of meat, potatoes and onion stewed in sweetened soy sauce, sometimes with konnyaku, a gluten-free noodle made from yam.

So that’s going to wrap it up for this exceptional food nikujaga meat and potato stew recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!