Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, vickys 'other' banana loaf /bread, gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook vickys 'other' banana loaf /bread, gf df ef sf nf using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF:

1. Make ready 360 grams Vickys Gluten-Free Flour Mix 2, recipe link below
2. Prepare 2 tsp Vickys Gluten-Free Baking Powder, recipe link below
3. Take 2 tsp baking soda / bicarb of soda
4. Make ready 1/2 tsp xanthan gum
5. Prepare 1 tsp salt
6. Get 1 tsp ground cinnamon
7. Make ready 125 ml olive oil plus extra for greasing
8. Make ready 3 large bananas, mashed well
9. Get 150 ml light coconut milk
10. Get 150 ml agave nectar
11. Prepare 1/2 tsp vanilla extract
12. Make ready 150 grams optional extras such as chocolate chips (I use Moo-Free brand), chopped walnuts etc

Instructions to make Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF:

1. Preheat the oven to gas 3 / 170C / 325°F and grease 2 loaf tins
2. In a bowl combine the flour mix, baking powder & soda, xanthan gum, salt and cinnamon - - https://cookpad.com/us/recipes/337958-vickys-gluten-free-all-purpose-flour-mix-2-gf-df-ef-sf-nf - https://cookpad.com/us/recipes/338133-vickys-gluten-free-baking-powder
3. Add the oil, agave nectar, coconut milk and vanilla and stir until mixture is smooth
4. Stir in the mashed bananas & any optional extras you might like to add and split the mixture into the tins, they should fill around half way up
5. Bake for 35 minutes then turn the tins around and bake for a further 20 minutes
6. The loaf should bounce back when pressed lightly on top and a skewer test will indicate that it's done
7. Let it sit in the tins for 20 minutes before removing and setting the loaves on a wire rack to cool
8. Cover the unsliced loaf with clingfilm and store in a lidded container for up to 3 days
9. This makes 2 banana loaves each with 10 servings

So that’s going to wrap this up for this exceptional food vickys 'other' banana loaf /bread, gf df ef sf nf recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!