Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, whosayna’s mutton chops chaanps. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Whosayna’s Mutton Chops Chaanps is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Whosayna’s Mutton Chops Chaanps is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook whosayna’s mutton chops chaanps using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Mutton Chops Chaanps:

1. Take Marinade:
2. Prepare 1/2 kg Mutton chops (with bone) or 6 Chicken Drumsticks
3. Get 1 tsp Salt
4. Prepare 1 tsp Chilli powder
5. Make ready 1/4 tsp Turmeric powder
6. Prepare 1/4 tsp Garam masala
7. Make ready 1 tbsp Ginger Garlic paste
8. Take Coating:
9. Prepare 1 kg Potatoes
10. Make ready 1/2 tsp Salt
11. Take Chilli powder (pinch)
12. Prepare 1/2 tsp Chilli flakes
13. Prepare 1/2 tsp Green chillies (chopped)
14. Make ready 1 tsp Corriander leaves (chopped)
15. Take Coating (when frying):
16. Take 2 Eggs
17. Get Salt (pinch)
18. Get Black pepper (pinch)

Instructions to make Whosayna’s Mutton Chops Chaanps:

1. Boil mutton chops or chicken drumsticks in the marinade with little water till tender, dry the water
2. Boil and mash the potatoes to soft dough like add the other ingredients and mix well
3. Take a handful of potato mixture put on your left palm, make a puri like with right hand
4. Keep on chop on the potato puri and cover it all up
5. When all done, beat egg with the other ingredients
6. Keep a pan on flame fill half with oil
7. When oil is heated up lower flame to medium, deep each chaanp in egg mixture and coat all two sides then lower slowly in the pan
8. Put three at a time, fry to golden color on each side
9. Strain excess oil on strainer then lay them on a tray with kitchen paper on it

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