Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my crawfish etouffee. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Crawfish Etouffee is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. My Crawfish Etouffee is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have my crawfish etouffee using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Crawfish Etouffee:

1. Take crawfish tails
2. Prepare cooked rice
3. Get flour
4. Get ketchup
5. Make ready cream of mushroom soup
6. Get hot water
7. Prepare butter, divided
8. Prepare garlic, crushed
9. Prepare onion, diced
10. Get bell pepper, diced
11. Make ready celery, diced
12. Get smoked paprika
13. Prepare TT salt
14. Get TT black pepper
15. Get TT cayenne pepper

Steps to make My Crawfish Etouffee:

1. Heat 4 tbs butter in cast iron skillet over medium heat. Add diced onion, celery, bell pepper, paprika, and salt and pepper TT. Saute for about 10 minutes stirring occasionally until completely translucent.
2. Add garlic and saute until fragrant, stirring often careful not to burn garlic.
3. Add remaining butter. After melted, whisk in flour. Continue to whisk for about 5 minutes to make a light roux.
4. Slowly add water while vigorously whisking. Add ketchup, soup, salt and pepper TT.
5. Bring to a slow boil and simmer for 10-15 minutes stirring occasionally.
6. Add crawfish tails, including the juices, and simmer while occasionally stirring for another 15-20 minutes.
7. Serve over rice.

So that is going to wrap this up for this exceptional food my crawfish etouffee recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!