Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, wakame & cucumber salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Seaweed has long been a staple of Japan, which is one of the longest living cultures in the world and is home to one of the remarkable blue zones. Wakame is a species of seaweed that is used extensively in Japanese and other Asian cuisines, especially in soups, salads, as a snack and as a seasoning. Wakame is a nutritious, edible seaweed that brings a unique taste and texture to a variety of dishes.

Wakame & Cucumber Salad is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Wakame & Cucumber Salad is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have wakame & cucumber salad using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Wakame & Cucumber Salad:

1. Prepare 1-2 Cucumber *1 large continental cucumber OR 2 smaller ones
2. Prepare 2 tablespoons Dry Wakame
3. Prepare 1/4 teaspoon Salt
4. Make ready 2 tablespoons Sugar
5. Make ready 3 tablespoons Rice Vinegar
6. Make ready 1 teaspoon Soy Sauce
7. Get Roasted Sesame Seeds

Wakame Seaweed & Cucumber Salad Recipe. A wide variety of wakame buy options are available to you, such as variety, processing type, and certification. Wakame seaweed has a number of beneficial effects on our health due to high content of essential vitamins and minerals. It takes care of health of infants, protect.

Instructions to make Wakame & Cucumber Salad:

1. Thinly slice Cucumber into a bowl. I always use a vegetable slicer. Add Salt and massage, then rest for a while.
2. Soak Dry Wakame in cold water until soft, drain well. Cut to small pieces if large.
3. Combine Sugar, Rice Vinegar and Soy Sauce to make dressing. Alter the amount of Sugar and Soy Sauce to suit your taste.
4. Squeeze the Cucumber to remove excess salty water, and combine Cucumber, Wakame and Dressing and mix well. If the flavour is too strong, add some water.
5. Sprinkle some Toasted Sesame Seeds over and serve.

Wakame (わかめ) is a type of seaweed and commonly used in soups like miso soup and salads like tofu salad, as well as a side dish to vegetables, like cucumber. Browse All Wakame Recipes. alaria. salted seaweed. miyeok (Korean). A deep green, edible seaweed popular in Japan and other Asian countries. It's used like a vegetable in soups and simmered dishes, as well as occasionally in salads. The browner versions are more strongly flavored.

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