Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, soft-baked m&m/chocolate chip cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Soft-baked M&M/Chocolate Chip Cookies is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Soft-baked M&M/Chocolate Chip Cookies is something that I’ve loved my whole life. They’re nice and they look wonderful.

Serve these warm with a glass of milk or cup of coffee. These Soft-Baked M&M Cookies are super soft and chewy, and taste just like the ones you get from the bakery! This was my sixth JT concert ever and my second in just over three weeks.

To get started with this recipe, we have to prepare a few ingredients. You can have soft-baked m&m/chocolate chip cookies using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soft-baked M&M/Chocolate Chip Cookies:

1. Get 1 cup packed brown sugar
2. Get 1/2 cup Granulated sugar
3. Get 1 cup Shortening. or sub 1/2 shortening and 1/2 butter (texture will be slightly different)
4. Make ready 2 large Eggs
5. Prepare 2 tsp Vanilla extract
6. Make ready 1 tsp Baking soda
7. Take 1/2 tsp Salt
8. Take 2 1/2 cup all-purpose flour (plus 2-3 Tbsp)
9. Take 1 cup M&M's (plus extra)
10. Make ready 1/2 cup Semi-sweet chocolate chips

Brown sugar is good for making cookies because it contains molasses which make the sugar moist. M&M Cookies are thick, chewy, soft-baked, and loaded with miniature m&m's. There are a couple tricks that make these the best m&m cookies. If you're a fan of soft-baked, thick, and chewy cookies then I know you will love these m&m cookies!

Instructions to make Soft-baked M&M/Chocolate Chip Cookies:

1. Preheat the oven to 350°F.
2. In a large bowl, mix the brown sugar, white sugar, shortening, eggs, and vanilla with electric mixers on low speed until well mixed.
3. Add the 2½ cups flour, baking soda, and salt. Mix until just combined. Add the extra tablespoons of flour until the dough feels thick and almost dry to the touch. Stir the M&M's and chocolate chips into the dough.
4. Roll into large or small balls and place on a baking sheet,1-2 inches apart. Flatten slightly with your hand or with a wooden spoon. Press M&M's into the top of each cookie.
5. Bake for 8-10 minutes (they will be slightly under baked). DO NOT OVER BAKE! Cool on the cookie sheet for a few minutes and remove to a wire rack to cool completely.

There are two "secret tricks" that really make these cookies better than the. Home » Recipes » Cookies » Bake a Difference: Soft-Baked M&M's Chocolate Chip Cookies. Bake a Difference: Soft-Baked M&M's Chocolate Chip Cookies I love M&M'S® cookies and these are my favorite. And I'm no stranger to M&M'S cookies and recipes. These big, bakery-style cookies are very soft, slightly chewy, buttery, and loaded with M&M'S and chocolate chips.

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