Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mutton chops fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mutton Chops Fry is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Mutton Chops Fry is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mutton chops fry using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mutton Chops Fry:

1. Prepare 1/2 (1 kg) Mutton Bone-in
2. Prepare 1 1/2 tbsp Ginger garlic paste
3. Get 1 tsp Salt
4. Prepare 1 tbsp Red Chilli powder
5. Take 1/4 tsp Turmeric powder
6. Get 1 tsp Cumin powder
7. Make ready 1/2 tsp Garam Masala
8. Prepare 1 Onion thinly sliced
9. Take 1/2 tsp Black Pepper powder
10. Get 2 Sprigs Curry Leaves
11. Make ready 3-4 tbsp Oil

Instructions to make Mutton Chops Fry:

1. Wash and clean the mutton chops at first. Mix all the ingredients in a bowl and add mutton chops to this marinade. Mix well and keep aside for 30 minutes.
2. Heat oil in a pressure cooker. Add two cinnamon sticks and few curry leaves. Add chopped onion and saute until translucent. Add marinated mutton chops and one and a half cup of water.
3. Pressure cook this for 10 whistles. Let the pressure settle down before opening the lid. Simmer on a medium high heat for 10-15 minutes. Adjust salt and sprinkle garam masala.
4. Top with a tablespoon of ghee. Serve with a bowl of steaming hot rice or rotis on the day of Eid for a sumptious breakfast.

So that’s going to wrap this up with this special food mutton chops fry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!