Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, philly cheesesteak casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Philly Cheesesteak Casserole is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Philly Cheesesteak Casserole is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook philly cheesesteak casserole using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Philly Cheesesteak Casserole:
- Take 1.5 pound lean ground beef
- Take 2 green peppers
- Get 1 yellow onion
- Prepare 1/4 cup heavy cream
- Get 4 large eggs
- Make ready 1 teaspoon hot sauce
- Make ready 1 teaspoon Worcestershire sauce
- Get 8 slices provolone cheese
- Take 1 teaspoon Lawrys Seasoning Salt
- Prepare 1 teaspoon garlic powder
- Make ready to taste Salt and pepper,
Steps to make Philly Cheesesteak Casserole:
- Preheat oven to 375. Brown ground beef with the lawry's, garlic powder and salt and pepper until almost cooked through, then add sliced peppers and onions. I did mine in strips, but do it how you prefer.
- In a bowl combine eggs, cream and sauces. Mix well.
- Drain meat mixture and place in a baking pan. Pour egg mixture over the meat, place sliced cheese on top.
- Bake until the egg mixture is set and cheese is bubbly and browned. My oven did this in about 25 minutes. Allow to sit 5 minutes.
So that is going to wrap this up for this special food philly cheesesteak casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
