Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, low carb | chinese chicken cabbage salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

LOW CARB

To get started with this recipe, we have to first prepare a few components. You can cook low carb | chinese chicken cabbage salad using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make LOW CARB | Chinese Chicken Cabbage Salad:

1. Take 2 cup Chicken Breast | cooked & shredded
2. Get 2 cup Red Cabbage | shredded
3. Prepare 2 cup Green Cabbage | shredded
4. Get 4 Green Onions | sliced
5. Prepare 1/2 cup Almonds | slivered
6. Take 2 tbsp Sesame Seeds | toasted
7. Take Dressing
8. Get 1/4 cup Grape or Flax Seed Oil
9. Get 1/4 cup Vinegar
10. Take 2 tbsp Sugar
11. Prepare 1 tsp Salt
12. Prepare 1/2 tsp Ginger
13. Prepare 1/2 tsp Black Pepper
14. Take 1/2 tsp Onion Powder
15. Make ready 1/2 tsp Garlic Powder
16. Make ready Baby Spring Salad Mix

Instructions to make LOW CARB | Chinese Chicken Cabbage Salad:

1. Toss all of the salad ingredients together in a large bowl.
2. In a separate bowl, whisk together the dressing ingredients.
3. Pour dressing over salad and toss until well coated.
4. Refrigerate for two hours.
5. Serve chilled over Baby Spring Salad Mix.

So that’s going to wrap it up with this exceptional food low carb | chinese chicken cabbage salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!