Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bombolini (italian donuts with vanilla pastry cream)🇮🇹. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹 is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹 is something which I’ve loved my whole life.

Remove the Bombolini from the oil when they turn golden brown in color. Finally, fill each Bombolini with the chilled vanilla pastry cream. Make a small hole on the side of each donut and inject the pastry cream into each donut.

To begin with this particular recipe, we must prepare a few ingredients. You can have bombolini (italian donuts with vanilla pastry cream)🇮🇹 using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹:

1. Take ✨Bombolini Dough✨
2. Get 130 g Warm Milk
3. Get 1 tsp Dry Yeast
4. Take 1 Egg + 1 Yolk
5. Prepare 1 tbsp + 1/2 tsp Sugar
6. Make ready 1/2 tsp Salt
7. Get 290 g Flour
8. Prepare 1 qt- 1 Liter Oil For Frying
9. Prepare ✨Cinnamon & Sugar Mix✨
10. Get 2 tsp Ground Cinnamon
11. Take 2 Cups Granulated Sugar
12. Get ✨Vanilla Pastry Cream✨
13. Get 100 g Sugar
14. Take 1 tsp Vanilla extract
15. Prepare 1 Cup Milk
16. Prepare 1/2 Cup Heavy Whipping Cream
17. Make ready 3 Egg Yolks
18. Prepare 33 g Cornstarch
19. Prepare 14 g Butter

Bring it to the proper consistency. Fill each bombolino with the chilled vanilla pastry cream. My first experience with eating a Bomboloni was an evening out with friends. It all started out as a walk along the boardwalk and then a delicious experience with a soft donut, that was filled with a creamy vanilla pastry cream.

Instructions to make BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹:

1. In a stand mixer fitted with the paddle attachment, add lukewarm milk then sprinkle dry yeast on top and leave it aside to activate. In 5 minutes, add sugar, eggs, salt, flour, and butter. Place your dough in your mixer and knead the ingredients until it is firm and smooth. Using your hands, shape it into a ball. Place it in a lightly greased bowl covered with plastic film. Let the dough rest in warm spot for an hour and fifteen minutes or until it doubles in size.
2. To make the vanilla pastry cream, add half of the milk and sugar to a pot, then bring to a simmer over medium-high heat. In a small bowl, place corn starch, egg yolks, vanilla extract and the rest of the milk and the whipping cream. Mix well over low heat until thickened. Then add unsalted butter into the pastry cream and mix well. Keep it refrigerated until the pastry cream is completely chilled.
3. Divide the dough into 12 even pieces. Form each piece into balls by using the palm of your hand and rolling until a compact ball is formed. Place your donuts and cover them with a dish towel, until they double in size. Place the frying oil into a large pot and heat it to 350°F (180°C). Fry the Bombolini for 2 minutes on each side.
4. Remove the Bombolini from the oil when they turn golden brown in color. Place them on a baking rack to cool for 2 minutes then proceed to roll the Bombolini with the cinnamon sugar mix. Finally, fill each Bombolini with the chilled vanilla pastry cream. Make a small hole on the side of each donut and inject the pastry cream into each donut.

We went to one of the famous bakeries near the sea and had a warm just made Bomboloni. Puncture the tops or sides with an implement the width of a chopstick or pencil. To fill the doughnuts, use a pastry bag or rolled-up parchment cone filled with the pastry cream or your favorite jelly (I like raspberry). First, dissolve the yeast in the lukewarm water, and allow it to sit until it blooms. In a small saucepan bring milk, vanilla bean, and vanilla bean seeds just to the boil over medium heat.

So that is going to wrap this up for this special food bombolini (italian donuts with vanilla pastry cream)🇮🇹 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!