Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dal palak/ lentils with spinach. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dal palak/ Lentils with Spinach is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Dal palak/ Lentils with Spinach is something that I’ve loved my entire life. They are fine and they look wonderful.

It is an easy and nutritious vegan recipe of spinach with pigeon pea lentils made in an Instant Pot. Spinach has a high nutritional value and is extremely rich in antioxidants, iron, calcium, vitamin A, vitamin C, vitamin E and vitamin K. Many people are not fond of.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook dal palak/ lentils with spinach using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Dal palak/ Lentils with Spinach:

1. Prepare 1/2 cup roasted yellow moong dal
2. Prepare 1 1/2 cup spinach chopped
3. Make ready 1 onion chopped
4. Prepare 1 tsp ginger grated
5. Prepare 6-8 cloves garlic minced
6. Get 1 tomato chopped
7. Take 1 tsp cumin seeds
8. Get 1 1/2 tbsp ghee
9. Get 2 dry red chillies
10. Prepare as needed curry leaves fried
11. Make ready 1 tbsp coriander chopped
12. Take 1 pinch hing (asafoetida)
13. Make ready 1/4 tsp turmeric powder
14. Make ready To taste salt
15. Make ready 1 pinch sugar (optional)

Dal refers to lentils and palak to spinach. My recipe to make spinach dal uses minimal ingredients yet it turns out super delicious with full of flavors. This recipe is kids' friendly if you cut down or skip the chilies. Easy to make Dal Palak recipe in Marathi with English Subtitles.

Steps to make Dal palak/ Lentils with Spinach:

1. Roast dal lightly.Soak it few minutes.Then pressure cook dal upto 2 whistles with little ghee, salt and turmeric.Set aside for 5 minutes.Chop spinach.Wash properly and drain water completely.Heat ghee in a wok.Sprinkle grated ginger and minced garlic.Toss and add chopped onion.Fry and add tomato.When the tomato is soft,add the chopped spinach.
2. When the spinach is semi soft and releases water,pour the dal in it and boil.Adjust water accordingly if taken with rice or roti.It can be either thick or a bit more thin.Heat 1 tbsp ghee and sprinkle cumin,dry red chillies and hing.Then add few curry leaves.When they splutter, pour it over the dal and serve hot with rice or any Indian flat bread.

Dal Palak or Spinach Dal is a very simple yet delicious Indian dish made with lentils, spinach, and seasoned with few spices. Learn how to make this flavorful dal palak curry, North Indian style with this easy, step-by-step recipe with pictures. There is never a dearth of curries in Indian homes. The Moong Dal Palak Cheela makes its way to any meal, be it breakfast, a quick brunch, a full meal lunch or even dinner. Yellow mung dal/lentils are roasted till aromatic and then cooked with spinach and tempered with spices.

So that is going to wrap this up with this exceptional food dal palak/ lentils with spinach recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!