Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hearty vegetable soup - by phoenix. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hearty Vegetable Soup - By Phoenix is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Hearty Vegetable Soup - By Phoenix is something that I’ve loved my whole life.

Hearty Vegetable Soup - By Phoenix This was very good and simple to make. This hearty vegetable soup is packed with vegetables and protein! It's dairy-free, vegetarian, and so flavorful!

To begin with this particular recipe, we must prepare a few components. You can cook hearty vegetable soup - by phoenix using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hearty Vegetable Soup - By Phoenix:

1. Make ready 16 oz Frozen mixed vegetables
2. Prepare 3 clove garlic finely minced
3. Take 1 onion diced
4. Make ready 2 Bay Leaves
5. Take 1 can Diced Tomatoes
6. Take 1 can tomato sauce
7. Make ready 1 cup cooked rice
8. Get 6 cup chicken stock
9. Take 1 olive oil
10. Prepare 1 tsp sugar
11. Get 1 kosher salt to taste
12. Take 1 Mckormics Cajun seasoning to taste
13. Get 1 tsp red pepper flakes
14. Get 1 cumin to taste
15. Prepare 1 dash chili powder
16. Prepare 2 cup peeled white potatoes diced
17. Take 1/4 bunch kale chopped
18. Take 1 can cannelini beans drained and rinsed

From pasta soup to Mexican bean soup, these warming bowls are sure to satisfy you.. Place frozen mixed vegetables, onions, broth, celery, potatoes, tomatoes and garlic in Dutch oven (or large pot). Place on stove top and bring to a boil. Hearty Italian Chicken and Vegetable Soup.

Steps to make Hearty Vegetable Soup - By Phoenix:

1. Saute onions and garlic over medium heat until softened. Be sure to not burn the garlic!
2. Add potatoes and cannelini beans and combine together.
3. Add frozen vegetables, can diced tomatoes, and tomato sauce. Stir well
4. Mix in chicken stock, and add bay leaves, cajun seasoning, red pepper flakes, sugar, salt, cumin, and chili powder
5. Bring to a boil, then reduce heat to medium low, cover and cook for 1 hour.
6. During the last few minutes of cooking, adjust seasoning, and add cooked rice.
7. Garnish with shredded parmesan cheese.
8. Enjoy with your favorite crackers or a crusty roll!
9. Be sure to remove the bay leaves before serving

This chicken soup is packed with lots of good-for-you vegetables. Enhance store-bought broth with herbs and lemon for a quick soup that tastes like you. This homemade vegetable soup is full of delicious and nutritious vegetables and protein-packed beans and ditalini pasta. This recipe makes a huge batch to eat not just for dinner, but for lunch throughout the week or to freeze for an easy meal later on. It's simple to make and loved by the whole family!

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