Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, maggi with corn. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Maggi is a staple in every Indian household. Whether you are a college student or a retired businessman, a packet of Maggi can be found in everyone's pantry! Us true Maggi fans have been stripped from our favourite Maggi flavours - most importantly Chicken & Corn.
Maggi with corn is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Maggi with corn is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have maggi with corn using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Maggi with corn:
- Make ready 1 packet Maggi
- Get 1 packet Maggi masala
- Make ready 2 cup water
- Make ready Handful sweet corn
- Prepare 2 tsp oil
- Take 1 onion chopped
Savour the taste of real chicken for a truly satisfying and hearty. Maggi® - check out our product ranges to discover the full breadth of tasty Maggi® products available. Tadka Maggi Recipe is maggi cooked in a tempering of mustard seeds, onion and tomato. Its easy to cook yet delicious recipe.
Instructions to make Maggi with corn:
- In a pan add oil and onion.saute for three minutes.
- Now add corn in it.
- Now add water in it.
- Add Maggi and Maggi masala
- Stir well.
- Cook it for two minutes.
- Our Maggi is ready to serve
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So that’s going to wrap it up with this exceptional food maggi with corn recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
