Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tri tip. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

The precise origin of the name "tri-tip" for this cut of beef is unclear, with several sources claiming original usage of the term. Tri-tip roast is a tender, lean beef cut that gets its name from its triangular shape. It is sold as a small roast from the bottom sirloin or cut into tri-tip steaks.

Tri Tip is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Tri Tip is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook tri tip using 3 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Tri Tip:

1. Prepare Tri Tip
2. Make ready Mesquite wood chips
3. Make ready Package Maple bacon

It is an economic piece of meat that is full of flavor—it is far less expensive than other equally flavorful steaks such as the rib-eye. The tri-tip is a flavor-filled favorite for a reason - it looks like steak, slices like brisket, and yet it has the beefy flavor of a Sirloin. Cooked right and carved across the grain, it's moist and succulently tender with an easy chew. A grilled Tri-tip is a favorite for every steak enthusiast.

Steps to make Tri Tip:

1. Set your smoker on medium heat and set up your mesquite wood chips. Set Tri Tip in and smoke for about a hour. Once the hour is up cover Tri Tip in bacon and smoke for another hour. Once the next hour is up flip Tri Tip flip Bacon and smoke again for another hour.

Grilled tri-tip roast is bound to satisfy all preferences, from the "I like it rare" to the "no pink for me", all in one cut of beef. The steak-like quality makes grilling tri-tip steaks, either for the family or a special celebration, an enjoyable experience. Simply enough, the tri-tip got its name from its shape—a uniquely triangular cut of meat taken from the bottom sirloin. While this portion of the cow was typically considered less desirable, and therefore more affordable, the tri-tip has made a name for itself in the culinary field over the years. Tri-tip, a flavorful and fairly lean boneless cut of beef from the bottom sirloin, is also called 'triangular' roast because of its shape.

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