Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, drunken cheesy hog heaven. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Drunken Cheesy Hog Heaven ~ Happy Cooking - now is being sought after by many community around us, one of them is Our. they indeed have get used to use internet on HP to find information to be used insight. A soup hearty delicious and great to use the last of the summer days. A cross between Spainish bean soup and.

Drunken Cheesy Hog Heaven is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Drunken Cheesy Hog Heaven is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook drunken cheesy hog heaven using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Drunken Cheesy Hog Heaven:

1. Take chopped french bread
2. Take chopped bacon
3. Get 12oz. diced ham
4. Get 6.oz.canadian bacon chopped
5. Get yellow onion chopped
6. Make ready pineapple tidbits
7. Prepare diced Anaheim chili
8. Get white wine
9. Make ready heavy cream
10. Get hickory liquid smoke
11. Take mesquite seasoning
12. Make ready course ground black pepper
13. Take minced garlic
14. Prepare cheese mix/cheddar/Monterey jack
15. Take brie cheese

I am not sure what I was expecting, maybe an overly cheesy place or full of drunk meat heads, etc. but I was thankfully wrong. Hog Heaven turned out to be a good call for dinner recently on a Friday night. The crowd was having a great time, the cover band on the floating dock was very very good and the food was pretty tasty! The special prize for mastering this recipe is Raccoon Cap.

Instructions to make Drunken Cheesy Hog Heaven:

1. preheat oven to 375
2. cut french bread into inch cubes layer casserole save some for the top layer.
3. add chopped bacon into frying pan, cook till almost done add in diced onion, chili & minced garlic cook about 4minutes, now add in diced ham, Canadian bacon, wine, heavy cream, liquid smoke & seasonings. cook about 5-7 minutes turn off heat and add drained pineapple
4. add pork topping to bread with sauce reserve some for top.now top with more bread and last of pork mixture. top with cheese as much as desired and brie cheese.
5. bake 20-25 minutes

HOG HEAVEN Catering is great for: Corporate Parties; Wedding Receptions; Birthdays; Backyard Barbecues; YOU NAME IT! Big or Small, We Want 'em All We can customize your menu choices! A large bundle of cured tobacco which is wrapped in burlap sheet on the farm and taken to the tobacco market. See reviews, photos, directions, phone numbers and more for Hog Heaven locations in Auburn, CA. Chicken at Hog Heaven Bar-B-Q "Much better than the pit.

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