Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, black bean burgers (mexican style). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Place chiles, onion, pepper and garlic in a food processor; pulse until finely chopped. In a large bowl, mash beans. I rinsed and drained the black beans (instead of kidney beans) and fried them with the onion, green pepper, lots of cumin and chili pepper, and garlic.

Black Bean Burgers (Mexican style) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Black Bean Burgers (Mexican style) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have black bean burgers (mexican style) using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean Burgers (Mexican style):

1. Get 1 tbsp olive oil
2. Make ready 2 green onions, finely chopped
3. Get 1/2 cup roasted red pepper (I used store bought), finely chopped
4. Get 1/2 cup fresh mushrooms, finely chopped
5. Prepare 1 tsp minced garlic
6. Take 1 &1/2 tsp cumin
7. Make ready 1 tsp chili powder
8. Make ready 1/2 tsp garlic powder
9. Prepare 1/2 cup bread crumbs
10. Prepare 2 lg eggs
11. Take 1 tbsp Worcestershire sauce
12. Take 1 tbsp taco sauce
13. Get 1 &1/2 tsp Montreal steak spice
14. Get pinch salt & pepper
15. Prepare 1 can black beans, drained, rinsed, patted dry

Basically, it's all meat all the time at Weary Chef HQ. For some reason, I got an idea to try making black bean burgers last week. Quick and easy black bean burgers, spiced up with chili sauce, cumin, garlic and chili powder. A tasty alternative to the frozen kind.

Steps to make Black Bean Burgers (Mexican style):

1. Preheat oven to 375 F. Spread beans evenly onto a lined baking sheet & bake for 15 mins until slightly dried out (this is important to reduce mushiness of the beans)
2. Meanwhile saute olive oil, red pepper, mushrooms, green onion & minced garlic until soft. Gently blot some of the moisture out.
3. Place sauteed mixture in a large bowl with the remaining ingredients (except beans). Stir together & then add the black beans. Mash with a fork, leaving some larger chunks of beans.
4. Form into patties. Bake at 375 F for 10 mins each side or grill 8 mins each side. Melt cheddar or Monterey Jack cheese on top.

The Homemade Black Bean Burger Recipe is a classic Vegetarian Burger that is packed with protein from kidney beans, oats and the whole wheat burger bun. Black Bean is more commonly used in Latin American cuisine, but you can also use a dark red kidney beans for this burger recipes. They have a creamy texture and rich flavor. You can now wrap the Homemade Black Bean Burger into. So if you have a last-minute hankering for black bean burgers, you don't have to wait four hundred years while you cook a batch from scratch.

So that’s going to wrap it up for this exceptional food black bean burgers (mexican style) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!