Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy asun (spicy grilled goat meat). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spicy Asun (Spicy Grilled Goat meat) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Spicy Asun (Spicy Grilled Goat meat) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have spicy asun (spicy grilled goat meat) using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy Asun (Spicy Grilled Goat meat):

1. Make ready 2 kilo of Goat meat (with the skin)
2. Make ready 5 habanero peppers
3. Take 8 Fresh yellow pepper
4. Make ready I big onion, and I medium size for garnishinging
5. Make ready 3 tablespoon Black pepper
6. Prepare 4 Boullion cubes
7. Get 8 cloves Garlic chopped
8. Make ready 1 handful Dried Shallot
9. Prepare 1 teaspoon thyme
10. Take Salt
11. Take 1 tablespoons Ginger (grated or dried)
12. Make ready I big bell pepper(for garnish ing)
13. Get I big Red or yellow bellow pepper (for garnishing)

Steps to make Spicy Asun (Spicy Grilled Goat meat):

1. Firstly,. I like to Grilled the Goat meat without salt, with the skin till it's almost tender (Grilled on both side) grilling without Salt or any spice makes the Grilled flavour last longer on the meat and gives it that Smokey taste and smell.
2. Allow to cool down, then cut it into small cubes sizes or your preferred sizes…
3. Put all the meat into an open pan or pot and season with shallot, garlic, black pepper, thyme, grinded habanero and yellow pepper, ginger, crumbled some cubes over it and sliced the big onion into big Chucks on place on the meat…
4. Mix all these properly with your hands, leave to rest for 30mins on the Counter
5. After, that place pot on fire, add water to about half way and cook till the Meats till tender and literally melts in your mouth. Ensure the broth is thick…
6. To garnish, Add the sliced medium chopped onions,.1 tsp of thyme, sliced bell red green or yellow peppers, black pepper and then stir very well (whilst the pot is still on low heat) till the meat has that oily and glow looks… I never add oil to my Asun, cause Goat meat usually have high fats, so this is released when grilling, but the skin still retains some fats, so you don't really need that extra oil
7. Removed from heat, Serve in small bowl with a tooth pick and enjoy with your favourite drink…
8. I always make my Asun very pepper tolerate to my crew…but black pepper just gives it that exquisite taste…😂

So that is going to wrap this up for this exceptional food spicy asun (spicy grilled goat meat) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!