Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dal makhni. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This Dal Makhani recipe is a restaurant style version with subtle smoky flavors and creaminess of the lentils. I once found a black cardamom and clove in their dal makhni. Dal makhani is a popular Indian dish made by simmering black lentils in a buttery, creamy, flavorful & spicy Traditionally dal makhani was prepared by simmering lentils on wood/coal fire for several hours.

DAL MAKHNI is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. DAL MAKHNI is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook dal makhni using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make DAL MAKHNI:

1. Get 1 medium onion(grind into paste)
2. Take 1 medium tomato(deseed and grind into puree)
3. Prepare 2 tbsp butter
4. Make ready 1 tsp cumin seeds
5. Get 1/2 tsp asafoetida
6. Prepare 1 tsp cumin powder
7. Get 1 tsp coriander powder
8. Prepare 1 medium red thai chilli
9. Take 2 clove garlic (chopped)
10. Make ready 1 tsp chopped ginger
11. Take 2 tbsp cooking cream
12. Make ready 2 tbsp tomato paste
13. Take 1/2 tsp turmeric powder
14. Take 1 tsp dried fenugreek leaves
15. Make ready 1 tbsp chopped coriander
16. Prepare 160 grams urad dal(black lentil) soaked overnight and boiled.

Dal Makhani is a popular dish from state of Punjab. Rich and hearty, dal makhani is a combination of whole urad (an Indian lentil)and red kidney beans. It goes well with Naan, and Tandoori Roti. Dal makhani recipe with step by step photos -this is restaurant style dal makhani.

Instructions to make DAL MAKHNI:

1. Heat butter in a pan. Add cumin seeds and asafoetida.
2. Once the seeds start to crackle add the onion paste and red chilli.
3. once the onion become golden brown add garlic and ginger. Cook on low flame for 5 minutes.
4. Add the tomato puree and cook to form a sauce.
5. Add 1 cup water and cover and cook on high flame for 5 min.
6. Add turmeric, cumin, coriander powder, tomato paste and cook for 2 minute
7. Add urad dal. Add salt and jaggery to taste.
8. cover and simmer for 10-15 min occasionally stirring.
9. add cream and mix well.
10. at the end add fenugreek leaves. mix well. serve and garnish with cream and chopped coriander.

Dal Makhani - It has very creamy, rich and medium spicy taste. It is made from whole urad with rajma. Dal Makhani is a rich creamy dal in a butter gravy. Originated in Punjab, the dish is very popular all over North India. Dal Makhani is a very popular Punjabi side dish made with whole urad dal and rajma.

So that is going to wrap this up with this special food dal makhni recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!