Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pork belly and napa cabbage rolls stewed in milk and cheese. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook pork belly and napa cabbage rolls stewed in milk and cheese using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese:

1. Make ready 8 leaves Napa cabbage
2. Prepare 100 grams Thinly sliced pork belly
3. Get 200 ml Milk
4. Get 2 tsp Consomme stock granules
5. Prepare 1/2 tsp Salt
6. Make ready 1 Pepper
7. Make ready 100 grams Pizza cheese

Steps to make Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese:

1. Cook the napa cabbage in boiling water for about 1 minute.
2. Spread the napa cabbage on a chopping board and place the pork on top.
3. Roll them together and secure the ends with a toothpick.
4. Place the rolls in a pot and add the milk, consommé, salt and pepper and turn on the heat.
5. Bring to a boil then reduce the heat to a simmer and cook for about 10 minutes over low heat.
6. Add in the cheese and turn off the heat. Cover with a lid and let sit for 1 minute and you're done.

So that’s going to wrap this up for this special food pork belly and napa cabbage rolls stewed in milk and cheese recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!