Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked eggplant. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Eggplant is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Baked Eggplant is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have baked eggplant using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Baked Eggplant:

1. Take 01 Round big Eggplant
2. Make ready 50 gm Assorted Dry Fruits
3. Get 01 Onion
4. Take 02 Tomatoes
5. Take 10-15 leaves Green Coriander
6. Prepare 100 gm Mozarella Cheese
7. Make ready 100 gm Tofu
8. Make ready 1 tbsp Oil
9. Take 2-3 tbsp Continental Sauce
10. Get 3-4 Green Chillies

Instructions to make Baked Eggplant:

1. Half cut a big Eggplant. With the help of spoon take out all flesh including seeds from the eggplant.
2. Grate Mozarella Cheese and Tofu separately.
3. Prepare Stuffings with onion, tofu, cream, green Coriander, green Chillies, tomatoes, etc.
8. Fill Stuffings in hollow eggplant. Garnish with chopped green Coriander and Mozarella Cheese.
10. Now bake Eggplant in preheated at 180dc oven for 20-30 minutes. Serve Hot after baking. Note: bake only when required to serve.

So that’s going to wrap this up with this exceptional food baked eggplant recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!