Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cream of cauliflower & cheese soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cream of Cauliflower & Cheese Soup is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cream of Cauliflower & Cheese Soup is something which I have loved my whole life. They’re fine and they look wonderful.

Add cauliflower, broth, parsley, salt and pepper, basil and tarragon. Meanwhile, in a saucepan, melt the remaining butter. Gradually stir in the milk and whipping cream.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cream of cauliflower & cheese soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cream of Cauliflower & Cheese Soup:

1. Prepare cauliflower
2. Get olive oil
3. Take red onion diced
4. Take minced garlic
5. Make ready heavy whipping cream
6. Make ready chicken stock
7. Make ready thyme chopped
8. Take shredded cheese (any type) I used double cheddar
9. Get Fresh ground pepper
10. Take salt
11. Get Chili peppers (Optional for a kick)
12. Prepare Chives (Optional for color)

Blend in blender to desired consistency. Melt butter in deep skillet and add flour. Gradually add milk while whisking until thick. Make the cauliflower and sauce following the instructions and then transfer the mixture to the prepared casserole.

Instructions to make Cream of Cauliflower & Cheese Soup:

1. Prep your cauliflower into small pieces removing leaves & stock
2. Pour olive oil in medium pot with garlic and saute for few minutes then add chicken stock, heavy cream & cauliflower and simmer
3. Add chopped thyme, pepper & salt then bring pot to a small boil to fully cook cauliflower pieces
4. When fully cooked use a blender/ immersion blender to cream up the soup then add shredded cheese stir until melted then serve

Add the carrots and celery, and then stir and cook for a couple more. This cream of cauliflower soup calls for vegetable broth as the main liquid ingredient. You can use other broths, but the goal here is to enhance the light vegetable flavor of cauliflower, not to overpower it. The fat component is provided by cashews, which both emulsify and thicken the soup. In a Dutch oven, combine the broth, celery, onion and carrot.

So that is going to wrap this up with this special food cream of cauliflower & cheese soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!