Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cauliflower "mac" and cheese (keto friendly). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cauliflower "Mac" and Cheese (Keto friendly) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cauliflower "Mac" and Cheese (Keto friendly) is something which I’ve loved my entire life. They’re fine and they look wonderful.

Keto Cauliflower Mac and Cheese with Bacon. This keto cauliflower mac and cheese with bacon recipe involves a few steps, but you're really using one pot to cook the cauliflower, bacon and prepare the cheese sauce. In this recipe for cauliflower mac and cheese, you'll combine roasted cauliflower with a creamy cheese sauce for a keto-friendly, gluten-free twist on this comfort food classic.

To begin with this recipe, we must prepare a few components. You can have cauliflower "mac" and cheese (keto friendly) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower "Mac" and Cheese (Keto friendly):

1. Get 1 large head cauliflower
2. Prepare 2 tbs olive oil
3. Make ready 4 oz cream cheese
4. Prepare 1/2 cup cream
5. Get 1/2 cup milk
6. Prepare 1 1/2 cup shredded triple cheddar cheese blend (I use Kraft)
7. Make ready to taste Salt and pepper
8. Prepare Pinch cayenne pepper (optional)

Creamy keto cauliflower mac and cheese is an easy weeknight side dish that your whole family will enjoy. In this recipe for cauliflower mac and cheese, bite-size pieces of cauliflower are covered with creamy cheese sauce for a keto-friendly, gluten-free spin on this comfort food classic. How to make Keto Mac N Cheese. To make Keto Mac and Cheese just follow these simple instructions.

Steps to make Cauliflower "Mac" and Cheese (Keto friendly):

1. Lightly grease a 2 quart casserole dish. Preheat oven to 425°F. Wash cauliflower and pat dry. Cut into bite size pieces. Place in casserole dish. Drizzle with olive oil and sprinkle lightly with salt and pepper. Gently toss to coat. Spread back out evenly. Bake until just tender 15-20 min.
2. While cauliflower roasts make your sauce. Place cream and milk in a saucepan over medium heat. Heat until just steaming, but do not simmer. Add cream cheese and wisk until fully melted and incorporated, and sauce has thickened slightly. Note: You may need to reduce heat to medium low to prevent simmering.
3. Turn heat down to low. Stir in shredded cheese until melted and sauce is smooth. Taste and add salt and pepper as desired. Add a small pinch of cayenne if desired (just enough to brighten the flavors but not make it spicy).
4. When cauliflower is done bring out of oven. Pour sauce over cauliflower and stir gently to coat. Return to oven for an additional 15-20 minutes or until top is golden and bubbly. Let rest 5-10 minutes before serving. Enjoy!

Place a saucepan of water over high heat and bring to the boil. Cut the cauliflower into small florets and add to the boiling water. THE BEST KETO MAC AND CHEESE RECIPE. If you've been missing your favorite pasta dinners, I have got one delicious and healthy solution for you! It's this really easy cauliflower mac and cheese casserole.

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