Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage pasta bake - gluten, wheat & dairy free. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sausage Pasta Bake - Gluten, Wheat & Dairy free is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Sausage Pasta Bake - Gluten, Wheat & Dairy free is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have sausage pasta bake - gluten, wheat & dairy free using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sausage Pasta Bake - Gluten, Wheat & Dairy free:

1. Get 400 g Gluten free Pasta
2. Prepare 6 Gluten free sausage or 12 chipolatas
3. Make ready Mushrooms
4. Take Courgette
5. Prepare Onion
6. Prepare Peppers
7. Make ready Jar bolognaise sauce

Steps to make Sausage Pasta Bake - Gluten, Wheat & Dairy free:

1. Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients
2. Cook the sausages - once cooked chop into pieces
3. Chop the vegatables into desired size and fry on a low heat for 5-10 minutes.
4. Add the sausage pieces, vegatables and dry pasta to a bowl
5. Add the jar of sauce to the bowl and then approximately 3/4 of the jar of water and mix all together
6. Transfer to a cooking dish and add to oven
7. After 20 minutes check and stir then continue cooking for remaining time.
8. Serve as desired. We serve with gluten free garlic bread

So that is going to wrap this up for this special food sausage pasta bake - gluten, wheat & dairy free recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!