Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chickpea meatballs. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

These vegan chickpea meatballs are a delicious vegan alternative to regular meatballs. Full of flavor and a great addition to your vegan Italian recipes! Chickpea Meatballs/Garbanzo beans Balls Lighter option for regular meatballs!

Chickpea meatballs is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chickpea meatballs is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook chickpea meatballs using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chickpea meatballs:

1. Prepare 4 Tbls olive oil
2. Get 1 large egg
3. Prepare 1/4 cup rolled oats
4. Get 1/3 Tbls hemp seed (or flax seed)
5. Get 1/2 cup nutritional yeast (or Parmesan cheese)
6. Get 1/2 cup walnuts
7. Prepare to taste Fresh basil
8. Get to taste Red pepper flakes
9. Get to taste Sea salt
10. Prepare to taste White pepper
11. Take 1 can (15.5 oz) chickpeas
12. Prepare 4 Tbls olive oil
13. Make ready 1/4 cup chopped onion

You have to try these Vegetarian Chickpea Meatballs. They're so flavourful, even meat eaters are going to love them! We're talking incredibly delicious and surprisingly cheap to make. Meatless meatballs that are flavor- and protein-packed plus simple to make?

Instructions to make Chickpea meatballs:

1. Sauté onion and garlic in saucepan with olive oil until slightly browned.
2. When onion is finished being sautéed, add all ingredients to a mixing bowl or food processor. Process until entire mix is thick and fully chopped together.
3. Add olive oil to saucepan and heat up on medium heat. Roll mixture into 1 - 1.5 inch balls. Place in heated oil and turn until browned on all sides. (Be Careful not to break them apart when you turn them as they will be a little fragile until cooking is complete)
4. Serve over spaghetti or spaghetti squash with some marinara. Enjoy.

Nutrition Stripped presents her ridiculously good, gluten-free chickpea meatballs! Vegetarians don't need to miss out on pasta with meatballs, with this no-fuss meat-free version When the chickpea balls are cooked, serve over the pasta, with the tomato sauce and the rest of the. Pour tomatoes and chickpeas into the center of a large rimmed baking sheet. The expected chickpea dish might be falafel, but the flavor here is more akin to hummus. The chickpea mixture will be soft at first; it firms up as it cooks.

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