Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, oha soup with goat meat. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Oha soup with goat meat is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Oha soup with goat meat is something which I have loved my entire life. They are fine and they look fantastic.

Hi guys and welcome to my channel. So on this video i showed how i prepare oha or ora soup with goat meat. Oha Ora Soup, is a soup from Eastan part of.

To begin with this recipe, we have to prepare a few components. You can have oha soup with goat meat using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oha soup with goat meat:

1. Take 1 kg Goat meat
2. Get 4 hand ful Oha
3. Take 1 cksp Ofo
4. Prepare 2 cups Palmoil
5. Get 12 pieces Cocoyam
6. Prepare Salt
7. Prepare 3 pieces Fresh yellow pepper
8. Prepare 3 cksp Blended crayfish
9. Take 3 cubes Stock
10. Make ready 1 Stockfishhead

Learn how to prepare ora soup the exact way an Igbo woman would like to do it, then a lot about other Remove center bone from the fish and tear the stockfish to smaller bits. Wash the goat meat, stockfish, dried fish, and. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Cook the soup until it's as thick as you like and then stir in palm oil and oha leaves.

Steps to make Oha soup with goat meat:

1. Boil the Goat meat in a pressure pot for 45minutes.
2. Boil cocoyam for 30minutes,peel and pound in a mortar.
3. In a medium sized pot,put water,stockfish and palmoil and boil it for 30minutes put the goat meat.sprinkle the ofo and stir immediately to avoid lumps.
4. Let it boil for 15minutes,put the blended crayfish and yellow pepper.salt,stock cubes, boil more
5. Remove the leaves of the oha from the steam,shred with hands and rinse then pour inside the soup.

Choose and cut the meat for the soup. Cut the meat into large chunks that are. Ofe Nsala Soup is a simple delicious white soup prepared with goat meat; it is one of the simplest soups made with a thickener. Yam is a very important ingredient in Ofe Nsala soup, as it is used to thicken the soup to give it a nice texture and look. You can either boil raw yam and then mash into a.

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