Step-by-Step Guide to Prepare Super Quick Homemade Sisi's Scampi

Jason Soto   12/08/2020 17:06

Sisi's Scampi
Sisi's Scampi

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sisi's scampi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sisi's Scampi is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Sisi's Scampi is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have sisi's scampi using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sisi's Scampi:
  1. Get kosher salt and pepper to taste
  2. Get butter
  3. Prepare minced garlic
  4. Take White wine
  5. Make ready fresh lemon squeeze
  6. Make ready fresh or dried parsley
  7. Get grated Parmesan cheese
  8. Take large shrimp uncooked, devined, and peeled
Steps to make Sisi's Scampi:
  1. Rinse and drain shrimp. Dry with paper towel. Season with kosher salt and pepper and set aside.
  2. Heat skillet on medium high heat. Add butter. Once butter melts and foams, add garlic. Saute for 1 minute or until garlic starts to brown.
  3. Once garlic starts to brown add shrimp and white wine to skillet. Spread the shrimp evenly around the pan and cook for 2 to 3 minutes.
  4. Turn shrimp over and cook for another minute while the wine reduces.
  5. Remove from heat. Add parsley and lemon juice then toss.
  6. Plate and sprinkle grated Parmesan on each serving. You can garnish with lemon wedges.

So that is going to wrap it up with this special food sisi's scampi recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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