Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cheddar cauliflower and summer squash soup with ham and cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheddar Cauliflower and Summer Squash Soup with Ham and Cheese is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cheddar Cauliflower and Summer Squash Soup with Ham and Cheese is something which I have loved my entire life. They’re nice and they look wonderful.

Great recipe for Cheddar Cauliflower and Summer Squash Soup with Ham and Cheese. In a large saucepan, combine the cauliflower, onion, broth and bouillon. Cover and cook over medium heat until the vegetables are tender.

To begin with this particular recipe, we must prepare a few components. You can cook cheddar cauliflower and summer squash soup with ham and cheese using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheddar Cauliflower and Summer Squash Soup with Ham and Cheese:

1. Prepare 2 tbsp lard or oil
2. Prepare 1 large onion
3. Make ready 2 cup celery, chopped
4. Get 2 cup chopped carrots
5. Take 1 lb ham, chopped
6. Make ready 1 large chopped Summer Squash
7. Take 8 cup broth
8. Prepare 1 head large Cheddar Cauliflower, chopped
9. Take 1 salt and pepper
10. Make ready 2 tbsp mixed herbs
11. Prepare 8 oz shredded cheese

MORE LEFTOVER HAM RECIPES: One Pot Bean Ham and Tortellini Soup from Carlsbad Cravings. Ham Mac and Cheese Soup from The Food Charlatan. Ham and White Cheddar Beer Cheese Soup from With Salt and Whit. I turned on the broiler to brown up the cauliflower.

Instructions to make Cheddar Cauliflower and Summer Squash Soup with Ham and Cheese:

1. Sauté onions, carrots and celery in the fat.
2. Had the Summer Squash and ham. And cook until hot.
3. Add the the broth and cauliflower plus the seasonings. Cook until the cauliflower is done.
4. Add the cheese and stir until the cheese blended in.

Added small pieces of cooked smoky ham and dusted w Parmesan cheese. Puree soup and add the cream, spices, cheese and salt. Serve topped with apples, cilantro, seeds and cheese. Place cooked cauliflower into a large casserole dish. Pour cheese sauce over the cauliflower.

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