Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cheddar cauliflower and summer squash soup with ham and cheese. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cheddar Cauliflower and Summer Squash Soup with Ham and Cheese is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Cheddar Cauliflower and Summer Squash Soup with Ham and Cheese is something which I have loved my whole life. They’re fine and they look fantastic.

Great recipe for Cheddar Cauliflower and Summer Squash Soup with Ham and Cheese. In a large saucepan, combine the cauliflower, onion, broth and bouillon. Cover and cook over medium heat until the vegetables are tender.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cheddar cauliflower and summer squash soup with ham and cheese using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheddar Cauliflower and Summer Squash Soup with Ham and Cheese:

1. Prepare lard or oil
2. Get large onion
3. Get celery, chopped
4. Prepare chopped carrots
5. Get ham, chopped
6. Take large chopped Summer Squash
7. Make ready broth
8. Get large Cheddar Cauliflower, chopped
9. Prepare salt and pepper
10. Prepare mixed herbs
11. Prepare shredded cheese

MORE LEFTOVER HAM RECIPES: One Pot Bean Ham and Tortellini Soup from Carlsbad Cravings. Ham Mac and Cheese Soup from The Food Charlatan. Ham and White Cheddar Beer Cheese Soup from With Salt and Whit. I turned on the broiler to brown up the cauliflower.

Steps to make Cheddar Cauliflower and Summer Squash Soup with Ham and Cheese:

1. Sauté onions, carrots and celery in the fat.
2. Had the Summer Squash and ham. And cook until hot.
3. Add the the broth and cauliflower plus the seasonings. Cook until the cauliflower is done.
4. Add the cheese and stir until the cheese blended in.

Added small pieces of cooked smoky ham and dusted w Parmesan cheese. Puree soup and add the cream, spices, cheese and salt. Serve topped with apples, cilantro, seeds and cheese. Place cooked cauliflower into a large casserole dish. Pour cheese sauce over the cauliflower.

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