Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mini taco pizza. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mini pizzas are made with tortillas that are cut into small rounds and topped with traditional pizza toppings. Mix up the topping for your preference, this recipe calls for pepperoni but if you do not like pepperoni or you are vegan or vegetarian, add vegan cheese and vegetables to make this recipe your own. How to Make Mini Taco Pizza.

Mini taco pizza is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mini taco pizza is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have mini taco pizza using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mini taco pizza:

1. Prepare 1 tube (8 oz each) refrigerated crescent rolls
2. Take 1 package (4 oz) cream cheese, softened only use half
3. Make ready 1 cup sour cream
4. Get Hamburger meat
5. Take 1 packet taco seasoning mix use half of it if not using one lbs hamburger meat
6. Get 1 medium tomato, chopped (I used 3-4 Roma tomatoes, can use cherry tomatoes cut in half.)
7. Get Mexican cheese
8. Make ready shredded lettuce

It's what allows you to make it ahead of time, store it in the fridge, then serve a super delicious, filling dinner your family can gobble up immediately. They're basically mini pizzas inside a taco shell, giving you the best of both worlds. This easy appetizer recipe is perfect for a game day party or just for every day snacking. We used sausage, cheese, and pizza sauce for our recipe, however, you are welcome to include whatever toppings you find most delicious!

Steps to make Mini taco pizza:

1. Preheat the oven to 375°
2. Unroll the crescent roll dough and layout on the ungreased cookie sheet. Pinch the perforations together to seal. Don’t worry about it being perfect; you just don’t want any big gaps.
3. Bake at 375 for 8-10 minutes or until light golden brown and cool Completely.
4. Beat together the softened cream cheese and sour cream until it’s easy to spread. Set aside in Refrigerator
5. Brown the ground beef in a skillet and drain any grease. Stir in the taco seasoning and water (according to the package directions on the taco seasoning packet.) (I did this 1st then let the meat sit in the Refrigerator to cool down)
6. Pull the cream cheese mixture out of the Fridge and Spread over crescent roll after it has cooled completely,and sprinkle evenly with the ground beef.(I used my hands to put the meat on, started with a spoon and it was just easier with my hands if you don’t mind the mess.)
7. You won’t completely cover the cream cheese layer with the ground beef; there’s plenty of other toppings so don’t worry. - - Next, sprinkle with the lettuce and tomatoes, then the cheese

The chicken taco pizza was the better of the two, though its dusting of seasoning brought to mind more the packages of Old El Paso from my childhood table than the cilantro-and-radish flecked. This Taco Pizza is loaded with beef, cheese, and all your favorite taco toppings! When I went to college in Los Angeles in the eighties, CPK was a relatively new joint with only a couple of locations…and boy, was it a treat. I wound up having a years-long love affair with CPK, heading to the. Place the completed Mexican pizzas on a parchment paper-lined baking sheet.

So that is going to wrap this up for this exceptional food mini taco pizza recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!