Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken spinach bahaar / hariyali chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Make Chicken with Spinach(Palak) super Delicious ! Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors. Chicken legs may also be used, or a combination of legs and breasts.

Chicken Spinach Bahaar / Hariyali Chicken is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken Spinach Bahaar / Hariyali Chicken is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken spinach bahaar / hariyali chicken using 28 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Spinach Bahaar / Hariyali Chicken:

1. Make ready Chicken
2. Get Spinach
3. Make ready Mint leaves- few
4. Prepare Coriander leaves- few
5. Take Curd
6. Take Garlic paste
7. Make ready Ginger paste
8. Get Green chilli chopped- 1 nos
9. Take Red chilli powder
10. Take Garam Masala powder
11. Prepare Cumin powder
12. Get Turmeric Powder
13. Get Coriander powder
14. Get Lime juice
15. Prepare Whole spice blend:-
16. Make ready Black pepper whole
17. Make ready Cumin seeds
18. Prepare Cloves
19. Take Green cardamom
20. Take inchCinnamon stick
21. Get Fennel seeds-
22. Take Coriander seeds-
23. Prepare For Gravy:-
24. Get Onion medium size- 2 (chopped)
25. Prepare Tomato -1 cup (blended)
26. Get Ginger garlic paste
27. Prepare Ghee
28. Take Salt

Then add spinach paste and cashew paste. Hariyali chicken also known as green chicken is an Indian dish made by simmering chicken in fresh aromatic herbs & spices. In this post I have shared how to make green chicken. You can also use the same recipe to make hariyali chicken tikkas or one pot green chicken rice.

Instructions to make Chicken Spinach Bahaar / Hariyali Chicken:

1. Add blanched spinach in a blender with mint & coriander leaves. Add lime juice, ginger garlic paste, green chilli, curd & add all spices. Blend it to a puree.
2. Puree is ready. Marinate chicken & keep it aside for 30 mins.
3. Roast whole spices & blend it.
4. Heat a heavy bottom pan add. 2 Tbsp of ghee. Add chopped onion & cook till it becomes soft & translucent.
5. Add ginger garlic paste & let it cook for about 2-3 mins so that the raw smell goes away.
6. Add whole spice blended masala. Now time to add marinated chicken in the pan. Mix it well. Cook for 5-8 mins.
7. Add fresh tomato puree & salt. Cover the lid & let it cook for 8-10 min. Chicken Spinach Bahar is ready. Enjoy 😊

Ingredients for Hariyali Chicken Tikka-SK Khazana Recipe. Put chicken pieces in a bowl. Add salt, ginger-garlic paste, green chilli paste, mint paste, coriander paste, spinach paste, hung yogurt, cumin. Hariyali Chicken Recipe is the famous Chicken Dish of Punjabi Cuisine. Boneless Chicken is cooked in Rich and Creamy Gravy of Spinach, Mint and Cashew Hariyali Chicken or Hariyali Murgh is one and same thing.

So that’s going to wrap this up with this exceptional food chicken spinach bahaar / hariyali chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!