Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, egg masala. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Egg masala recipe is a non vegetarian recipe made using eggs in masala gravy. After a very long time I am posting an egg recipe which is a best egg masala gravy curry recipe. Egg masala gravy is a Indian dish made with boiled eggs, onions, tomatoes, whole spices & spice I make egg gravy in so many ways.

Egg Masala is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Egg Masala is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg masala using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egg Masala:

1. Take 1 chopped tomato
2. Take 1 chopped onion
3. Make ready 2 boiled eggs
4. Prepare 1 tbsp salt, jeera
5. Prepare 1/2 tbsp each haldi, cumin powder, red chilli powder, garam masala
6. Prepare 1/2 cup curd
7. Get 1 cinnamon stick
8. Make ready 1 bay leaf
9. Prepare 3 peppercorns
10. Prepare 1 cup water
11. Make ready 1 tbsp ginger garlic paste
12. Make ready as required Mustard oil
13. Get 4 tbsp Chopped Dhaniya

A spicy & flavorful Indian Egg Curry with boiled eggs cooked in aromatic green masala, Indian whole spices and coconut. Egg masala is a simple yet tasty egg curry prepared using boiled eggs which are fried and then cooked with onion, tomato and some spices. This is an ideal combination for chapathi, roti and naan. egg masala recipe is a dry egg masala which is called anda masala recipe in hindi. Carefully drop the eggs into the deep non stick pan filled with some water.

Steps to make Egg Masala:

1. Fry the boiled eggs in mustard oil, add some haldi and fry for 2 mins. Take them out.
2. Add oil in kadhai. Add chopped tomato and half of the chopped onion. Add garam masala. Fry till mushy. Take it out. Let it cool and grind to thin paste.
3. Add oil in kadhai, add jeera, cinnamon stick, bay leaf, pepper pod and rest of the chopped onion. Add ginger garlic paste. Fry for 1 min. Add the tomato onion paste. Add curd. Add some water.
4. Add all the powder masalas. Cook in medium flame for 15 mins. Add some water. Again cook for 10 mins in High flame. Add the eggs. Adjust salt accordingly. Give it a stir. Cook till u see oil separating from the gravy. Add the chopped dhaniya. Serve.

I do not follow any standard (masala) recipe while preparing an egg curry. Each time I venture to prepare an egg curry, to Despite all of the mesmerizing flavors of egg masala, the key factor that. This recipe "Egg Masala" is from my college friend's mother who is a great cook. She used to boil the eggs This Spicy Egg Masala is a spicy version. If you want less spicy, you can reduce the spiciness.

So that’s going to wrap it up for this special food egg masala recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!