Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ham and veg fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ham and veg fried rice is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Ham and veg fried rice is something which I have loved my entire life. They’re fine and they look wonderful.

Today in this video we are making fried rice *its made with simply cutting vegetables finely and mix few things. Veg fried rice recipe with video & step by step photos - Delicious, flavorful and quick to make veg fried rice! Chinese Restaurants serve veg fried rice that often taste different from one another.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ham and veg fried rice using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ham and veg fried rice:

1. Take sauce:
2. Get 3 tbsp sesame oil
3. Prepare 1/4 cup soy sauce
4. Prepare 3 tbsp brown sugar
5. Take 2 tbsp vinegar
6. Make ready to taste crushed red pepper
7. Prepare Pepper, onion and garlic powders
8. Get Stir fry add Ins:
9. Prepare as needed Olive oil
10. Prepare 2 cups chopped leftover ham, I had a spiral ham, diced small
11. Get 1 carrot chopped small
12. Take 1 small can mushrooms, drained and dried with a paper towel. Chop them small. I prefer fresh but I had this already
13. Get 1/2 bunch green onions, chopped and separated into the whites and the tops
14. Take 2 zucchini that were a little past their prime, quartered then thinly sliced
15. Prepare 2 eggs
16. Make ready 4-5 cups Cooked rice

Fried rice with ham is perfect for busy weeknights, or when you are looking for a creative way to serve leftovers. Chicken or turkey can be used in place Fried rice is usually made by taking already cooked rice and stir-frying it in a wok or frying pan with eggs, vegetables, seafood, or meat of any kind. Fry the rice and ham in the oil and soy sauce to give it some texture and flavor, then add veggies and egg!! If you add green onions at the beginning, they will be nondescript green mush when served.

Steps to make Ham and veg fried rice:

1. Get your rice Cooked and ready to go.
2. Prep everything and have it ready to go. First make the sauce. Put it all in a bowl and whisk.
3. Next, start dicing your veg and ham. I put them in the order I did it.
4. Crank the heat almost to high on a dry iron skillet. When you’re ready to start you can’t stop. In the screaming hot skillet add the Oil and the ham then go down the line and add and toss the veg. Let it start getting color. Clear a spot in the center of the skillet,add oil. Crack in the eggs and scramble. When eggs are mostly done toss everything together. Add the rice and combine. You’ll be scraping and flipping the whole time nearly.
5. Finally, add the sauce. This sauce will caramelize in the hot skillet so keep it moving. After I got it combined well I pressed it down in the skillet for a few seconds with the spatula to get a little crust on bottom. I’d scrape and flip again and let it brown. Did this several times then killed the heat. Hindsight is 20/20…wish i would’ve had some egg rolls lol

Add them just before removing from heat. Prepare the fried rice: Combine oyster sauce, soy sauce, rice wine, sesame oil, and sugar in a small bowl; set sauce aside. Transfer shrimp and ham to a plate and return the wok or skillet to the heat. Veg Fried Rice is an Indo-Chinese dish made by cooking rice with stir-fried vegetables and flavored with chinese sauces. Step By Step Instructions for Veg Fried Rice Recipe.

So that’s going to wrap this up for this special food ham and veg fried rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!