Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mike's dim sum brunch. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
I LOVE Dim Sum and I LOVE buffets and having them together was a GREAT experience. Check out this super Luxurious Dim Sum buffet I went to at the St Regis. Check out our favorite picks for the Chinese breakfast spread, from dim sum stalwarts in Chinatown to a well-heeled Cantonese chain in Queens.
Mike's DIM SUM Brunch is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Mike's DIM SUM Brunch is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have mike's dim sum brunch using 27 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Mike's DIM SUM Brunch:
Get ● For The Garlic Ginger Sauce
Get 1/4 Cup Fine Minced Fresh Garlic
Take 1/3 Cup Shredded Diakon Radishes
Take 1/4 Cup Minced Fresh Ginger
Take 1/2 Cup Light Soy Sauce
Make ready 1/4 Cup Rice Wine Vinegar
Make ready 1 tbsp Rock Palm Sugar [or more to taste]
Take 2 tbsp Quality Fish Sauce
Get ● For The Dumplings [steamed]
Prepare Pork & Vegetable Dumplings
Prepare Seafood & Vegetable Dumplings
Prepare Pork Wontons
Prepare Beef & Pork Pot Stickers
Take Sweet Bean Desert Dumplings
Take ● For The Bamboo Steamers
Take as needed Whole Garlic Cloves
Prepare as needed Lettuce Leaves
Take as needed Cabbage Leaves
Take as needed Bamboo Leaves
Get as needed Ginger Slices
Get as needed Thai Basil Leaves
Take ● For The Sides
Get Pickled Ginger
Get Soy Sauce
Take Sweet Chili Sauce
Prepare Quality Fish Sauce
Make ready Diakon Radishes [shredded & soaked in rice wine vinager]
Dim Sum Restaurant in Issaquah, Washington. Typically dim sum is consumed during brunch hours — late morning to lunchtime. Nowadays, dim sum is eaten all over China and the world, but the dishes are believed to have originated in the southern China's Guangdong region before eventually making their way to Hong Kong. Let's Do Brunch at Ming Dynasty for their awesome Dim Sum experience.
Instructions to make Mike's DIM SUM Brunch:
First, start with bamboo steamers. You can purchase these for under $20.00. I'd highly recommend purchasing 2 to 3 of these if cooking for more than two.
Go to your local Asian market and purchase the dumplings, wontons and pot stickers of your choosing. I've never once found an inferior product there.
Line your bamboo steamers with lettuce, cabbage or bamboo leaves to keep your dumplings from sticking to your bamboo tray. Bamboo leaves impart the most flavor but, if using lettuce or cabbage, add chunks of fresh ginger, garlic and place a Thai Basil leaf under each dumpling and to the side as pictured below for fullest flavor.
Lined bamboo steamers with Thai Basil leaves. Try to keep your dumplings separate as so they don't stick together.
Using a lifted rack or a basic ramikin, add water and steam frozen dumplings for 15 minutes. Don't allow bamboo rack to touch water.
Add dumpling basket and cover.
Seal dumplings tightly in an additional pot.
Bahn bot loc steaming pictured.
Fully steamed seafood and pork Bahn bot loc pictured.
Prep your pot stickers. If you want a char on your pot stickers, simply pan sear them in a minimal amount of oil until browned.
Fully steamed pot stickers pictured after 15 minutes.
Chop all vegetables for your garlic ginger dip. Simmer for 10 minutes then chill.
Serve with a myriad of dips like a quality fish sauce or sweet chili sauce. Also, serve on a bed of fresh chilled cabbage. Garnish with fresh Cilantro. Enjoy!
My spicy Nam Prik Sauce pictured.
My Loose Thai Basil Sauce pictured.
A delicious jarred DIM SUM Sauce pictured.
Dim Sum like Tapas is best shared. When dining solo you can try maybe three or four different items. The weekly "Dim Sum Disco" will be held at swanky Chinese venue Maiden Shanghai, at the chic FIVE Palm Jumeirah Dubai hotel. The longstanding brunch - and former Time Out Dubai Best Party Brunch - had been held at the venue at Habtoor Grand Resort, Autograph Collection in Dubai Marina. Our top recommendations for the best dim sum restaurants in Hong Kong with pictures, reviews, and details.
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