Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, quick chicken curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Quick Chicken Curry is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Quick Chicken Curry is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have quick chicken curry using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Quick Chicken Curry:

1. Take 145 g Chicken, thighs, cubed
2. Prepare 1 Tb Robertson's Red Thai Curry Cook-in-Sauce
3. Make ready TT Salt and Pepper
4. Take 1 Tb Vegetable oil
5. Make ready 25 g Onion, finely chopped
6. Make ready 135 ml (9 Tb) Coconut cream
7. Prepare 60 ml (4 Tb) Indian style diced and peeled tomatoes, tinned

Instructions to make Quick Chicken Curry:

1. Mix the chicken, Red Thai Curry Cook-in-Sauce, salt and vegetable oil in microwavable bowl. Stir to combine and microwave on high for 5 minutes, stirring halfway to ensure even cooking.
2. Add the onions, coconut cream, and tomatoes into the bowl. Stir to combine, and microwave for 5 minutes on high. Stir halfway to combine and ensure even cooking.
3. Adjust seasoning if needed. Best enjoyed with basmati rice but you can serve with your favourite starch. Enjoy.

So that’s going to wrap it up with this special food quick chicken curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!