Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, low-carb breakfast, batch 2. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Low-Carb Breakfast, Batch 2 is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Low-Carb Breakfast, Batch 2 is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have low-carb breakfast, batch 2 using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Low-Carb Breakfast, Batch 2:

1. Take 8 large eggs
2. Get 1/4 cup diced onion
3. Take 2 tablespoons chopped parsley
4. Get 1/2 teaspoon salt
5. Make ready 12 ounces diced ham/spam
6. Make ready 1/2 cup shredded mozzarella cheese
7. Take 1/3 cup shredded mozzarella cheese
8. Prepare To taste ketchup or steak sauce, optional

Steps to make Low-Carb Breakfast, Batch 2:

1. Dice the meat and dry fry it. Add the diced onion. Fry till crisp.
2. Beat the eggs with the parsley and 1/2 cup of cheese. Pour the egg mixture onto the meat. Add salt. Let it cook 4 minutes till steam is rising through the eggs top with the rest of the cheese.
3. Spray a griddle or pan with nonstick spray. Put over the top of the pan with the eggs. Flip it over remove pan, and let cook 5 minutes.
4. Serve you can have ketchup or steak sauce if you like. I hope you enjoy!

So that is going to wrap it up for this special food low-carb breakfast, batch 2 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!