Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fish tacos with avocado lime sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

A super simple blackened fish taco recipe served with a creamy avocado lime sauce to drizzle on top. Firm white fish is coated with a spicy seasoning This fish taco recipe is inspired by a food adventure just south of the border in Baja California, Mexico. My husband and I stopped at several small seaside..

Fish tacos with avocado lime sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Fish tacos with avocado lime sauce is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook fish tacos with avocado lime sauce using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fish tacos with avocado lime sauce:

1. Make ready 1 lb mahi mahi fish filets (any fish really)
2. Make ready 1 lime and zest of lime
3. Make ready 1 avocado
4. Take 1/2 tsp pepper
5. Prepare 1/2 tsp salt
6. Make ready 2 tbsp fresh cilantro
7. Take 1 cup red cabbage
8. Make ready 1 cup green cabbage
9. Make ready 1/2 tsp garlic powder
10. Make ready 1 serrano pepper
11. Take 1 jalapeno pepper
12. Make ready 1 1/2 tsp dark brown sugar
13. Prepare 1 1/2 tsp paprika
14. Take 8 (6 inch) flour or corn tortilla
15. Prepare 3/4 tsp cumin
16. Prepare 1/2 cup sour cream
17. Get 1 tbsp olive oil
18. Get 1 tsp onion powder
19. Get 1 tomato
20. Get 1/4 tsp chili powder
21. Prepare 1 tbsp lime juice

What is the best fish to use for Fish Tacos? I used tilapia for my fish taco recipe, but any mild white fish would. The fish tacos sauce with creamy avocado, sour cream and cilantro make it tasty! Marinate the fish in the olive oil, lime juice, Sriracha, jalapeño, cilantro, and salt.

Instructions to make Fish tacos with avocado lime sauce:

1. Combine sour cream, avocado, cilantro, 1 tbsp lime juice, lime zest, jalapeno and serrano pepper in a blender; process until smooth. Transfer to a small bowl and refrigerate.
2. Combine paprika, brown sugar, garlic powder, onion powder, salt, cumin and chili pepper in a small bowl. Sprinkle seasoning evenly over both sides of the fish filets.
3. Heat oil in a large cast-iron skillet or sauté pan over medium-high heat. Add fish to pan; cook 2-3 minutes on each side or until desired degree of doneness.
4. Combine tomatoes, red and green cabbage and cilantro in a bowl. Cut a wedge of lime and lightly sqeeze over slaw. Toss slaw adding salt and pepper to taste. Warm tortillas according to package directions. Divide fish evenly among tortillas and cover with the slaw.

Two Mexican beach staples—fish tacos and ceviche—come together in one awesome, easy dish. For these extra refreshing tacos, fish gets marinated in a mixture of tomatoes, citrus juices and chiles. The citrusy marinade turns the fish opaque, cooking the fish without any heat. Avocado Sauce - Avocado, yogurt, cilantro, and lime juice combine to make the BEST fish taco sauce that can easily be made from scratch. Do not pre-make all of your blackened fish tacos with avocado sauce with the intention of heating them up later!

So that’s going to wrap it up for this exceptional food fish tacos with avocado lime sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!