Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, carrot cake muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Carrot Cake Muffins is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Carrot Cake Muffins is something that I have loved my whole life. They’re nice and they look wonderful.

The muffins were very moist and not too sweet. I usually like more spice in carrot cake so I may add a little pumpkin pie spice or nutmeg next time but they are also very yummy the way the recipe reads. Carrot Cake Muffins—A Recipe That's Healthy and Delicious.

To begin with this recipe, we must first prepare a few ingredients. You can have carrot cake muffins using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake Muffins:

1. Prepare 4 eggs
2. Take 1 3/4 cup veg. oil
3. Get 2 cup sugar
4. Take 2 cup all-purpose flour
5. Prepare 2 tsp vanilla extract
6. Get 2 tsp baking soda
7. Prepare 2 tsp baking powder
8. Make ready 1/2 tsp salt
9. Take 2 tsp ground cinnamon
10. Get 3 cup grated carrots

I absolutely love carrot cake, so it's no surprise I like to make more desserts with carrots and warm spices. These muffins are incredibly moist and fluffy, they're perfectly spiced with a little cinnamon, ginger, nutmeg, and cloves, and they are stuffed full of grated carrots. I love Muffins for Breakfast too. You could leave the frosting off a few of these Carrot Cake Muffins to serve for Breakfast and frost some for an easy delicious dessert.

Steps to make Carrot Cake Muffins:

1. Preheat oven to 350°; grease and floor pan.
2. In large bowl, beat together eggs, sugar, oil, and 2 tsp. vanilla extract.
3. Mix in flour, baking soda, baking powder, salt, and cinnamon.
4. Stir in carrots.
5. Pour in half of mixture into the pan. Bake 18-22 min.
6. Cool muffins in pan for 10 min. Clean pan between uses.

If you prefer you could make a loaf instead of muffins or even a small cake. Carrot Cake Muffins have all the flavors of carrot cake that you love, but in muffin size. Sweet, ultra-moist, with a hint of cinnamon and perfectly fluffy texture. Great for breakfast, snack time, or grab-and-go meals on the fly! Sift together the flour, cinnamon, baking soda, baking powder, and salt; set aside.

So that’s going to wrap this up for this exceptional food carrot cake muffins recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!