Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, empanadas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Empanadas is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Empanadas is something which I’ve loved my whole life. They are fine and they look wonderful.

Add some meat filling to each empanada and fold the dough over in half to enclose the filling. An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Southern European, Latin American, Indonesian, and the Philippines cultures. Empanadas are one of my favorite foods to make and also to eat.

To get started with this particular recipe, we have to prepare a few components. You can have empanadas using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Empanadas:

1. Make ready 4 pie shells (2 boxes)
2. Prepare 1 lb. ground beef
3. Take 2 TBS. olive oil
4. Make ready to taste Garlic salt,
5. Take 1 small onion, chopped
6. Prepare 1 green bell pepper, chopped
7. Get 4 cloves garlic, chopped
8. Get 2 TBS. tomato paste
9. Prepare 1 tsp. Cumin
10. Take 1 tsp. Chili powder
11. Take 1 tsp. Oregano
12. Get 1 tsp. Salt
13. Take 2 TBS. vinegar (any kind will do)

Empanadas , or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and. I did not like this dough. It came out way too flaky for my taste.

Instructions to make Empanadas:

1. In a pan, heat one pound of ground beef in a tablespoon of olive oil on medium heat until beef is fully cooked. Season with garlic salt. Drain meat and set aside.
2. In the meantime, chop green pepper, onion, and garlic.
3. In the same pan, heat remaining oil and add tomato paste, vinegar, cumin, chili powder, oregano and salt. Also add in the chopped garlic, onion, and green peppers. Cook until softened (8-10 minutes).
4. Add the meat back to pan and mix and simmer for another five minutes.
5. Lay out the pie shells and make as many 4 or 5 inch rounds that you can, using a cookie cutter or a glass. Place filling in the center of each round. Fold in half and seal ends with a fork.
6. Deep fry or pan fry in oil until golden brown, about a minute on each side.
7. Remove to a paper towel to drain and cool.

It's better for pastry empanadas than savory ones. Empanada, a baked or fried pastry stuffed with meat, cheese, vegetables, fruits, and other ingredients. Empanadas can be found around the world, especially in Latin America, Spain, and Portugal. Our delicious empanadas are handmade, baked not fried, and always filled with love. The Empanada Company specializes in handmade, baked not fried, empanadas.

So that’s going to wrap this up with this special food empanadas recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!