Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked mushroom thighs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baked Mushroom Thighs is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Baked Mushroom Thighs is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook baked mushroom thighs using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Mushroom Thighs:

1. Take chicken thighs
2. Make ready condensed cream of mushroom soup
3. Take milk
4. Take dried parsley
5. Make ready onion powder(I use shallot salt)
6. Take dry bread crumbs
7. Prepare melted butter
8. Prepare cornstarch

Instructions to make Baked Mushroom Thighs:

1. Preheat oven to 350
2. In a medium bowl combine the soup, milk, parsley and onion powder. Mix well. Place bread crumbs in a shallow dish; dip chicken thighs in soup mixture, then crumbs, and place coated pieces in a lightly greased 9x13 inch baking dish.
3. Drizzle with melted butter and bake for 45 minutes, or until chicken is nicely browned.
4. Meanwhile, place remaining soup mixture in a small saucepan over low heat. Stir in cornstarch to thicken, and cook over low heat until heated through. Use this as a sauce when chicken is done.

So that is going to wrap this up for this special food baked mushroom thighs recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!