Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pan penna cotta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pan Penna cotta is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Pan Penna cotta is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have pan penna cotta using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan Penna cotta:

1. Get 4/5 Betel leaf (copped)
2. Prepare 1/2 tsp gelatin powder
3. Prepare 1/2 cup milk
4. Prepare 2 tsp sugar
5. Get 1/4 cup cream
6. Prepare 1 tbsp pan masala
7. Get 1 tsp gulkand

Steps to make Pan Penna cotta:

1. First soak the gelatin powder into water for 15 min
2. Heat a pan add cream, milk, sugar and boil it.
3. Add gelatin mixture, betel leaves, Pan masala, gulkand then mix well.
4. Boil for two minutes then keep inside and rest to cool.
5. Pour the mixture into the bowl and put it in the refrigerator for 2/3 hours
6. Now demould it on the plate and decorate with love.

So that is going to wrap it up with this exceptional food pan penna cotta recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!