Recipe of Ultimate Easy Teriyaki - Soy Pork Chops

Alvin Mendoza   09/04/2020 11:31

Easy Teriyaki - Soy Pork Chops
Easy Teriyaki - Soy Pork Chops

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy teriyaki - soy pork chops. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Teriyaki - Soy Pork Chops is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Easy Teriyaki - Soy Pork Chops is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy teriyaki - soy pork chops using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Teriyaki - Soy Pork Chops:
  1. Prepare 1 large pack boneless pork chops (I used center cut, about 2 inch thick)
  2. Prepare Sprinkle black pepper
  3. Prepare Sprinkle garlic powder
  4. Make ready 1 can cream of mushroom soup
  5. Get 1 tablespoon soy sauce
  6. Prepare 2 tablespoons teriyaki sauce
  7. Make ready 2 onions, sliced
  8. Get Hot cooked white rice
Steps to make Easy Teriyaki - Soy Pork Chops:
  1. Rinse and pat dry your pork chops…..
  2. Place chops in a baking pan…..
  3. Season both sides of chops with black pepper and garlic powder…..
  4. In a bowl combine cream of mushroom soup, soy sauce and teriyaki sauce, mix well…..
  5. Place teriyaki mixture over each pork chop…….spread well…..
  6. Place sliced onions on top of pork chops……
  7. Cover pan and place in a preheated 400 degree oven for 1 hour or until pork chops are done……
  8. Serve with white rice and enjoy ๐Ÿ˜‰!

So that’s going to wrap this up with this special food easy teriyaki - soy pork chops recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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