Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, fresh made multi dip/salsa tray. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fresh Made Multi Dip/Salsa Tray is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Fresh Made Multi Dip/Salsa Tray is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have fresh made multi dip/salsa tray using 31 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Made Multi Dip/Salsa Tray:

1. Make ready Guacamole Dip
2. Get 2 Avocados
3. Make ready 1 medium sized tomato
4. Get 1 small sweet onion
5. Make ready 1 small jalapeno
6. Prepare salt, pepper, garlic salt (to your taste)
7. Make ready 1 tbsp Worcestershire Sauce
8. Take Mango Pineapple Salsa
9. Get 1 mango
10. Get 1/2 cup fresh diced pineapple
11. Get 1/2 cup purple onion
12. Take 1/2 cup green/red bell pepper
13. Take 8 sprigs cilantro (to your taste)
14. Make ready Cilantro Lime Vinaigrette
15. Get 1 cup cilantro
16. Prepare 1/2 cup extra vinegar olive oil
17. Prepare 1/4 cup lime juice
18. Get 1/4 cup orange juice
19. Prepare 1/2 tsp salt
20. Make ready 1/2 tsp pepper
21. Prepare pinch minced garlic
22. Make ready Red Salsa
23. Get (pick your favorite)
24. Make ready Corn Salsa
25. Get 1 bag frozen sweet corn
26. Make ready 1/2 cup diced purple onion
27. Get 1 diced tomato
28. Take small amount of cilantro (to your taste)
29. Prepare salt & pepper (to your taste)
30. Prepare pinch garlic salt
31. Make ready Sour Cream

Instructions to make Fresh Made Multi Dip/Salsa Tray:

1. Guacamole Dip: place avocados, cut in half and remove seed, and place in medium sized bowl. Add rest of ingredients to avocados and mix/smash thoroughly.
2. Mango Pineapple Salsa: place mango, cut and dice, place in medium sized bowl. Add rest of ingredients to mango and mix thoroughly.
3. Cilantro Lime Vinaigrette: Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth
4. Corn Salsa: Place bag of frozen corn in medium sized pan and cook on medium heat, dice 1/2 cup of purple onion, dice 1 tomato, add salt and pepper (to taste), pinch of garlic salt and place in medium sized bowl. Add heated corn to mixed bowl and refrigerate salsa.

So that’s going to wrap it up for this special food fresh made multi dip/salsa tray recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!